Montreal, Quebec (QC)
Archivist:
Nick Tullius
Knees, Banat
to Montreal
By Emma &
Rudy Jobba, Montreal, 1 July 2005
Recollections
of a six year old boy who immigrated from
Knees (now Satchinez) in Romania
to
Montreal, Quebec, Canada in the year 1929
Most vivid
in my memory is a parting conversation
between my mother, her mother, and my great
grandmother. It took place on the day of our
departure by train from Knees to Temeswar.
I remember my great grandmother saying to
me: "Yes, yes, Rudi, if you leave now for
the far, great world, we will never see you
again”. My answer was something like: "Great
grandmother, you will keep seeing me,
because we will send you many pictures”.
With tears in her eyes she said "Yes, my
child, but I will not be able to embrace you
at all.”
Even now, remembering that conversation
touches me deeply. No doubt, many of our
compatriots experienced similar emotional
situations.
My older folks were very concerned about
preparing enough food to last for the entire
trip. I recall they prepared a traditional
food package containing some dried meats and
fruits of various kinds, but by far the
largest portion of the contents was that of
hard dried salami. Also included were my
favorite Salzkipfel (salty crescents) and
Semelbrötchen (crusty buns).
My uncle
drove us all, my mother, sister and I, by
horse and wagon, to the town’s railway
station, for the trip to Temeswar. I do not
remember much of our trip from Temeswar to
Hamburg, Germany. What I do remember is our
stay in the “Übersee Heim” in Hamburg, where
we were billeted for what seemed a very long
time. Eventually we boarded a steamboat for
the trip across the English Channel, to the
port of Liverpool. The steamboat ride across
the channel was a terrifying experience for
me, and my sister took seriously ill with
sea sickness, which lasted well beyond the
duration of that passage.
After a
short stay in Liverpool, we finally boarded
the ocean liner “Arabic” for the trip across
the Atlantic Ocean, to Halifax, in Nova
Scotia, Canada. Most immigrants traveled in
steerage. It seemed that even those who
could afford better cabins, took steerage in
order to save their money for the unknown
country awaiting them.
The ship
personnel paid little attention to their
immigrant passengers. Both the accommodation
and the food were bad. There was a very
obnoxious odor coming from the engine room
located close to the steerage sections. It
made breathing difficult and imparted a foul
taste to the food. The only good aspect that
I can recall from what seemed like a never
ending journey, was the prevailing good
weather and the calm seas. The only delicacy
we received on board was bananas, the like
of which we had not eaten before. Although
in most instances these were over ripe, we
nevertheless craved the sweet taste of this
new fruit.
From my own observation, I believe that
there was a difference between immigrants
going to the USA and immigrants going to
Canada. Persons immigrating to the USA were
often received by compatriots already
settled in that country, who had already
organized and established their churches,
social clubs, and other organizations. In
this way, the new immigrants did not feel
isolated and could concentrate on their most
important task: to learn English.
Those of us
coming to Canada in the late 1920s and early
1930s had one main destination: Montreal, at
the time the financial and manufacturing
centre of Canada. Here we expected to find
jobs and improve our life and that of our
children. But that was not easy, as we did
not speak either of the two languages,
English or French. In addition, the
depression of the 1930s affected all of the
population and especially the new
immigrants. It was an extreme disappointment
for our parents, who were in the 25 to 35
year old range and had looked forward to
improving their life in a new country.
I recall overhearing conversations among
them, where the sole topic was about who had
found work and where openings could be
found. These conversations went on for days,
weeks, and months, until many suffered from
hopelessness and extreme depression. I know
of some cases that ended up in suicides.
In those days, with the men out of work, it
was the women who carried most of the
burden. Some of them were cleaning houses
for the established gentry. Others worked as
sewing machine operators, at low pay, in the
sweat shops or dress making factories. By
their hard and exhausting work, they kept
their families fed and thereby kept them
together.
The general conditions described above
prevailed during the 1930s and well into the
early 1940s. The Second World War brought
employment opportunities for men and women,
even for those who were not fluent in either
French or English. Gradually the conditions
improved for most of the citizens, and the
traditional virtues of the Swabians, such as
industriousness, reliability and
thriftiness, asserted themselves. The
immigrants finally realized their dreams of
a better life for themselves and for their
children.
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