The Germans of the Community of Feketitsch
by
Dr. Viktor Pratscher
Translated by Brad Schwebler
Pages: 4-101 |
101-199 | 200-303
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Table of Contents
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page 200-202
The Traditional
Costume
The
Traditional Dress
Depending
on which part of the Empire the settlers came from, their customs and
traditions, their language and the clothing were rather different.
From this confusion completely uniform characters developed in the newly
established communities only gradually. On
the occasion of the migration of Germans to Feketitsch this process repeated
itself all over again. Until the
'70's the Sekitsch element was predominant in this colorful picture.
From then on a generation grew up who modeled after their teacher - who
came from Crvenka, Sivac, or Vrbas and learned the Pfalzer customs and dialect.
The last elders who still held on to the Sekitsch customs and dress and
did not let go of the natural Sekitsch dialect first died out 15 to 20 years
ago.
The
clothes came from Swabia (Württemberg and Baden). The ancestors usually wore a long "Zwilchkittel"
(overalls), a "Lederhose" (leather pants) with boots and a large hat.
From other regions of the Empire - usually from the Pfalz and from the
Elsaß (Alsace) - came men wearing tri-cornered hat, short skirt, knee pants,
white sockings, and flat shoes with a buckle.
The great grandmother has a white cap made of linen, with a wire
framework; blue, black, or colorful little caps, a green or blue "Leibchen"
(undershirt) or "Schürleibchen" (bodice), a "ziznes Vortuch?",
a scarf, a blue skirt, and an apron.
The
settlers first had to learn how to make things from hemp so they could make
their underwear and dresses. The
farm families had the hemp roasted, broken, rubbed, (geheckelt?), spun, spooled,
and weaved themselves from it the hempen and the (wergene?) cloth.
The colors of the cloths were first added in about the middle of the past
century.
The
men wore the (wergene?) dungarees to work, which had slits not in the middle but
on the left and right sides. The
shirt had a small standard stand-up collar, strings were replaced by buttons.
Over the shirt the "Leiwel" was worn and over that was the
"Wammes" (doublet jacket). The
"Kepernitz" and the "Bunde" served as coats.
First they were bought from the market, later they were manufactured from
sheep pelts. The head was covered
with a felt cap which at first was white but later it was black.
Around the neck one wore a black scarf.
Slippers without high heels were generally worn for footwear and still
are today. In the winter one goes
in clumps of earth. - For the past 100 years the work boots were bulky but
always had a useful shape and for the past 25 to 50 years they were only more
fitting for a great parade. Already before the World War the last of the upright elders
descending from Sekitsch who still wore the beautiful "harmonie" boots
disappeared. The true Swabians are
seen today in slippers and white woolen socks. Their are still pieces of clothing from blue colored hemp in
things today, but already little exists. Usually
the men's clothes are made of fabric and fit them in the fashion of a
town-dweller. They wore felt hats
and their Sunday shoes. In the
field they used the "Patschkern" (little hand stones?).
One
hundred years ago clothes were also made almost exclusively of linen by the
women. The slit of the upper "Kittelrock"
(button-through skirt), covered a white apron.
Under the apron there was a separate fleece - trouser pocket - which tied
around the body. On the chest one
wore a small "Tusch" hinge with wide arms.
That with the belt provided the "Mitzchen" was already longer
and reached to the hips. In the
'70's the maids of Philipp Häuser already always insisted on a "Bonschurl"
as payment. It reached up to under
the hips, adjacent to the dress which was made of black fabric, or was made of
atlas textile. At this time the
skirts are already dyed by the "Kelsch" (dyer) and the dark blue color
is universal; the skirt had a white pattern on it, or it had a white wreath (Kranz)
underneath and hence it was known as the Kranzrock (wreath or hoop skirt).
Already before the turn of the century there were clothes clothes that
were pieced together - called Kutte (jacket) - which are worn more and more
today. The clothes were formerly al
sewn by hand, then the sewing machine was first widely used in the '90's.
The starching and ironing is an achievement of the '70's.
From this time to the turn of the century girls and women wore 10 to 12
starched under"Kittel" (smocks), one on top of another, so that it
rustled if they walked about on the street.
Besides that they still endeavored to design different kinds and ways to
really express their hips. Thirty
to forty years ago girls and women had "Schmiesel" and "Kelle"
on the neck, they had beautiful flowery neckerchiefs, white stockings,
and black "Pätschkerche" with a white "Milchknepche" on it.
See the picture of the school children from the year 1896.
The knitted "Pätschkerche" are also in use today.
In the winter many had a "Tschurock" (skirt?) that was a fur
coat without arms with a "Bräm" border.
Before the World War a large woolen hanging neckerchief was made (the
Berliner-Tücher) and there are still many today.
In the last decade most girls and many women have urban coats. On festive occasions the women are dressed from head to toe
in black. As head covering the
black head scarf is universally customary.
The bonnet, also called an ear cap, is always worn by smaller people.
Also the three-cornered "Kniedl" or "Schnetz" scarfs
and "Schnetz" caps were always smaller.
The traditional hairstyle of most women was the "Gretchen"
hairstyle, but there were also many "schedl", "kutsch",
"stellich", "kowel", "zwiewel", and "knedlgestrehlte"
hairstyles.
The
men wore wigs at the time of settlement, or had plaits and combs.
But soon the tradesmen cut their plaits off, then the officials followed
them. At the longest, 80 to 100
years ago, the farmers firmly kept their plaits.
The girls frequently dress themselves after the newest urban fashions and
imitate the foolish follies of the fashions without thinking of the suitability
of it. So one saw all too narrow
habits in which it was impossible to take a decent step in.
Soon the fashions dictated short dresses more which did not cover the
knee, then there again long dresses which were finally moved to under the hips. We hope by "Evas?" daughters will realize that the
coarse excesses of fashions do not fit in the village in anyway, which also
hopefully the principle will not be lost which says: One does not resign oneself
to everything.
Image
A
selection from Ludwig Hartmann's poem:
"The Genuine Traditional Dress"
"Im
eichene Schank henge vegeß, veracht, verstabt, vermoddelt, verlosse de Urgroßeltre ehre herrliche Tracht mit Mieder, mit
Wammes un' Hoffe. O Hochzit, o
Kinndaaf, o Kerwei! Herrsch, was ware des
sellemohls Feschte!
Was hann sich
dort bei der Zehtrumbeet
vor Glick die
faltige Röck' als gedreht!
Gebt's sowas
noch heit? Beim Trott un' beim Fox?
Großvatter, do
dheden'er spitze!
Mer hängt an
der Placke, wie 'n störrischer Ochs -
aa net emool
kammer recht schwitze!
Drum 'raus aus
de' Truhe un' raus aus'm Schank
ihr Betze un' Wämsle
un' Mieder.
Die Musich
bloost feirich - Willewickbumbumm!
In eener Minut
geht's siwwemool rum -
Großvadder,
mach' dich dehinner
un' zeig's
nochemool unserer Kinner!
E Schoppeglas
her un dreimool druff hoch -
uff Heimat un'
Trachte un' Mottersprooch!
Dem Volk soll
die Zukunft nor gheere,
wu sowas
halt ewich in Ehre!"
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The Village
Group of the Swabian-German
Cultural Association
The
foundation of the land's association on the 20th of June 1920 in Novi Sad is the
most important marking stone in the new history of the Germans in Yugoslavia.
The association sets itself goals to unite all Germans with our
fatherland and encourage our German folkways and our mother tongue.
Then
in September 1923 the Germans of Feketitsch established their local group when
they were already almost the last in the Batschka to join the cultural
association.
The public awareness - of which one believed it must be kept hidden -
without infringing on the sensitivity of fellow citizens - it grew anew.
Dr. Georg Graßl was appointed association secretary for the foundation.
He was received with a triumphant bow and a music band and enthusiasm
broke out during his speech with elementary force.
The union of our Germans of Feketitsch was seldom so great as on this
day.
It seemed like the poet's words: "We will be a united people of
brothers" comes true.
Gutwein's large stage hall could not hold all of the comrades.
In the evening members of Old and New Werbaß (Vrbas) and Sekitsch
performed to an overfilled house.
The
local group numbered over 300 members.
A youth division, glee club, and library could be established.
The foreman, Martin Göttel, and the active secretary and choir leader J.
Dietrich (B.) were to be thanked for the founding and opening.
In the winter months two lectures and theater evenings could be
organized.
The books of the library were always out of print.
With the dissolution of the land's association on the 11th of April, 1924
the activity had to be stopped by us.
On
the 26th of February 1928 the association's foreman, Johann Keks, could first
carry out the reorganization of the local group and after that the confiscated
fortunes were taken into possession intact.
The local group numbered 236 members.
The foremen were: 1. Dr. Viktor Pratscher, 2. Johann Röhrig, 3. Heinrich
Brückner.
Secretary: Nikolaus Gutwein.
Treasurer: Jakob Kloß. - The activity is feverish.
In the home: Schmidt's large hall in which talks took place on a high
level each Sunday and were extremely well attended.
Lectures held: Johann Keks, association foreman from Novi Sad; Johann
Steinmetz from the Agraria, Novi Sad; Dr. Viktor Pratscher; teacher J. Dietrich;
deputy S. Schumacher.
Theme: "The Ways in Which to Guide to the Goals".
Senior Jakob Kahn. Theme: "The Possibility of World Peace".
Rev. H. Berger of Feketitsch; Rev. H. Lebherz of Sekitsch; deputy Dr.
Georg Graßl.
Besides that four events took place on stage.
Guest performances took place here of the "Liederkranz" (song
circle) "Cheerfulness" from Novi Sad; the "Mood Singer" from
Bavaria with lute and guitar; the "Liederhain" (song grove) from
Sekitsch and the Migratory Birds from Wohlbach (Germany). - At the school
graduation celebration the best students were presented with books and an
investment book with 100 Dinar.
For 40 traveling German season workers from Germany the pass could be
obtained for about 40 to 50 Dinar less, as in the neighboring places.
It made it possible for two students to attend the German grammar school
in Novi Vrbas.
For this purpose the association's leaders placed 2,500 Dinar at their
disposal.
The comrades from Werbaß gave free meals (midday and evening meal) so
that both students could finish elementary school.
Christian Brauchler continued his studies with the help of school
donations and was to emerge in a year as a young teacher.
In the fall H. Dietz from Novivrbas and Dr. A. Maurus from Novisad held lectures.
At Christmas time 8 children could be presented with clothes.
It
was a bustling activity that could hardly be seen in any other local group.
On the 6th of January 1929 all the unions of the land were dissolved and
our local group was affected by it.
New
Establishment of the Local Group of the
Swabian-German Cultural Association.
~
drafted
by Jakob Wolf
Almost
in all surrounding villages the cultural association already existed for some
time, thanks again to the erection of a local group which emerged.
Starting in November 1933 the founding assembly took place.
One
likes to search for the reason for the delayed establishment where one wants and
they generally lose interest, or even care to write so they still stand as one,
that the church singing group supposedly fulfilled all jointly formed and German
cultural problems so that where a uniform public organization existed no more
problems appeared to remain.
On
the 26th of November 1933 the first proper main assembly convened at which the
following leadership was elected: foreman Filipp Bensinger, deputy foreman
Johann Röhrig, secretary Filipp Seibert, treasurer Jakob Kloß, and "Bücherwart"
(librarian) Andreas Ries.
As
the only possible activity for the time being came from the present leadership
for the preparation of the lecture evenings and the loan for the library.
In this report year there were four lectures with the following themes:
1. "Luther's No" by Rev. Peter Scherer; 2. "Luther and the German
Bible" by Rev. Wilhelm Müller; "Something from Our Homeland
History" by Dr. Viktor Pratscher; 4. "A Travel Experience" by
Friedrich Weber. In this year the
youth did not come to a performance because they were not approached.
The Reformed singing group performed a traditional costume festival which
did not exactly happen in honor of the ancestors.
Already in just the same way the cultural association had neglected its
problem here.
Still
in the same year, towards winter, a youth division was founded.
The youthful Fritz Weber, Filipp Peter, and Jakob Wolf were suggested.
The first leaders consisted of the following people: youth leader Fritz
Weber, deputy-youth leader Filipp Peter, "Schriftwart" (secretary)
Jakob Wolf, "Säckelwart" (treasurer) Wilhelm Bellmann, "Bücherwart"
(librarians): Filipp Zuschlag and Johann Fiege.
The
youth began now at the same time with the preparation of the celebration of
Union Day (1 December) and performed this celebration on the advise of the
committee with both church choirs together.
Just as the youth had to give up on their work on it the youth home was
closed because it still was not approved. It
was established once again on the 9th of December 1934.
The same leaders were elected again with the exception that youth leader
Fritz Weber and secretary Jakob Wolf exchanged places.
Although already from all the beginnings over 50 members were admitted
into the youth group and with them the membership climbed to over 80 members,
which was still a disappointment because they thought of the group as something
sociable and therefore they did not take the efforts of the group's leadership
seriously. It was also no wonder that fewer and fewer appeared, what a
very lax group it was.
First folksongs should be cared for and stage pieces should be performed.
From it one could hear musical film hits everywhere instead of folksongs
and even in the cultural association they could only be sung a little.
Two performances were now performed again with both church choirs where
the standard German folksong was still always missing and were replaced with
quadraphonic songs.
All
in all three lectures were held in the years 1934-1935. 1. "Friedrich
Schiller" by Rev. Wilhelm Müller, 2. "Upbringing and Work for the
Youth" by Jakob Wolf, 3. "A Walk through the German History" by
Rev. Wilhelm Müller.
With
the plight of the local Germans especially doubtful, the collective action
"Brothers in Need" was carried out, through which the need was at
least to some extent, relieved.
At
the main assembly of 1935 the following leaders were elected: foreman Filipp
Bensinger, deputy foreman Jakob Juhn, secretary Friedrich Weber, treasurer
Filipp Gutwein, and librarian Filipp Zuschlag.
The youth group leadership remained the same. Here the members could be represented who will strive for
something new, but still did not come to completely the same conclusion as the
platform of the association.
The
first upswing in the youth group was first carried out in February 1935, as the
well-schooled youth group from Torscha carried out a training course.
Through the comaraderie this group stimulated, they concluded to collect
a small elite for a strong camaraderie. A
girls' group of 25 members could be sought through the preparations of the
establishment. The first female
youth leader was Elise Wagner. From
this training the folk songs could be cared for much more and the right mind
could be found for it sooner. Also
the old-fashioned folk dances are being introduced again in place of the exotic
modern dances. Besides that various
games were introduced for the purpose of physical fitness.
The main working area of the cultural association now happened to be with
the youth.
At
a meeting the idea could be supported that the youth group could now present an independent
event which can be viewed as a first attempt of a union of folk
problems by unified influences. It
formed a group which gradually understood that one has to place an organization
that is no longer seasonal, like all the other associations, blossomed and again
died out, but it applied to erect an association which oversees everything and
is simply only German.
In
the report year 1935-36 there were six lectures: 1. "A People at their
Work" by Vicar Heinrich Weitmann (Schidski Banovci), 2. "A Piece on
Homeland History" by Dr. Viktor Pratscher; 3. and 4. "Technical
Information about Animal Illnesses" by Matthias Jochum, veterinarian; 5.
"Historical Development of the Architecture" by Kristian Schwindt; and
6. "Josef the German" by Rev. Ludwig Poth.
At
performances two are listed which are both concerned about their definite and
accurate tendencies. Already the
attitude of the youth appears, it is realized, in a new era of public interests.
The time of powerfulness and the heroic understanding of life has begun.
The
folksong, just as the overall songs of fighters' attitudes and the companionship
of belonging together are again heard much more often than earlier.
That is proof that the folksong, no matter how pleasing the round is,
it rises up again, lives, and follows in folks' footsteps.
Winter
aid work was not done in this year in both congregations.
Each in their realm have carried out a collective work.
When
one notices the small achievements besides that, that in this time a fight raged
about world view and attitude. So
it is the position of the people so far to conclude that it has been only a
one-sided battle with the cultural association with its broad class of people
among its members, almost without missing a statement.
Also
an inside renovation and adjustment to the future of a large people's community
failed to materialize.
Through
the acquisition of a new library far more clarification could be achieved than
through the previous lectures, which touched on most anyone's field, but the
least in the service of the people's community and its advertising.
Through
the active youth leader Karl Häußer another area of work was introduced for the
youth: gymnastic exercises which also applied to physical exercises and
gymnastics. It was finally
eliminated by the one-sided football game and through the useful fitness for the
most part replaced young craftsmen.
Close
camaraderie
of the youth in the Cultural Association
(From
left to right:) Jakob Fetzer, Karl Ries, Filipp Bohr, Filipp Wagner, Johann Röhrig,
Karl Schwebler, Georg Roß, Adam Moser, Georg Krebs, Michael Bohr, Karl Spangus,
Johann Baschawerk, Adam Lehr, Jakob Kern, Filipp Fetzer, Hans Häußer, Jakob
Wolf, Hans Weißmann, Hans Wagner, Jakob Kloß, Karl Häußer, Nikolaus Morell,
Nikolaus Schmidt, Josef Karbiner, Margarethe Morell, Rosina Schübler,
Margarethe Leibesberger, Katharina Ortag, foreman Filipp Wagner, Susanna
Karbiner, Maria Schwebler, Margaretha Becker, Johann Ries, Georg Gutwein, Filipp
Krebs, Leonhardt Krebs.
At
the main assembly of 1936 a completely new leadership was elected: foreman
Filipp Wagner, deputy-foreman Kristian Welker, secretary Kristian Schwindt,
treasurer Filipp Gutwein.
The youth work now dwindled since being
unified without an elected leadership anymore.
The foundation of the youth work is already laid.
Now it still asks itself if a way of reflecting is achieved or not
through education and enlightenment. From
this whole development emerged that a correct inside renovation needed to be
done and that it was preached not only by some and used to set an example, but
that the constant call to all was also heard and must have been understood.
If there are still no ways of reflecting in the smallest villages, it all
weighs together on the conscience, if it is to last long until they realize the
will for self-preservation, and the true folk community will assert itself.
One only needs to go through the history of our ancestors so one will see
that at first we showed very little fulfillment towards such an obligation.
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Universal
Education General Education
The
general education of our Germans always stood the time and on a comparatively
high and appropriate level. Under
the schooled Germans there was no illiterate person. The older generation mastered the Hungarian language, but the
younger generation perfected the Serbian language. Many are fluent in all three languages. In general the businessman can express himself better in
words and writing than the farmer bound to his ground. The first also likes further education to increase his
understanding, if he only had the means to do it. The farmer understands his occupation excellently and also
brings the progress which his area of work affects and praiseworthy interest
towards it, but apart from that he was particularly degraded formerly, so that
his mind grew with his fortune. Today
in this respect there is a noted transformation for the better.
Principally from the war our farmers were used with the knowledge that it
was not only for the wealth but for gaining intellectual ability so that they
can fight for a better place in the world.
They send their sons for 2 to 4 years, not infrequently the girls also,
even to Germany, for agricultural continuing education courses in "Bürgerschulen"
(citizen schools?) or secondary schools. Many
farmers justified their dislike of the secondary schools with the notion that
the children would shy away from work during the years of study, which it proved
to be in each and every case. Unfortunately
such cases actually occurred, but only where the parents themselves did not
completely grasp the seriousness of learning and letting the children study and
they themselves also only wanted to give a "Schönheitspflaster"
(beauty spot) (did not give one iota of interest?) Learning is no game. It
is hard work which demands that the students perform their work just as
thoroughly and completely or be reprimanded, just like the assigned work in the
farmyard or in the field must be performed without "Hudelei"
sloppiness if success is to be achieved. - The farmer's son who has taken
learning seriously will also take work in life seriously.
One day they will be in a position where the success of their children's
studies will not take only 2 to 4 years, but will be supervised and followed for
6 to 8 years.
The
number of intellectuals so far from the ranks of the Germans of Feketitsch
happens to be - in the order of the time required to acquire it - the following:
2 doctors (15 years); 2 lawyers (14 years); 3 engineers (13 years); 0
veterinarians (12 years); 2 state scientists (12 years); 1 pastor (12 years); 3
pharmacists (12 years); 1 notary (9 years); 5 teachers (9 years).
(Today we have 3 high school students, 2 prep school students, 4
secondary school students, and 10 "Bürger" students.)
Before
the war, the number of "Bürger" students was still not very great.
The teachers Fr. Stötzer and J. Pratscher shared the instruction of a
whole flock of private students from the "Bürger" school.
The opening of a "Bürger" school still did not come, although
this possibility was often considered. With
the two communities living next to each other, Feketitsch and Sekitsch had about
10,000 inhabitants, making a "Bürger" school an urgent necessity.
The progress connected with it was worth all the sacrifice.
A student year of a student drew an average of 7 - 10,000 Dinar from the
village. At a "Bürger"
school in the village the census from the two communities was certainly over
100, from which the students from the other communities such as M. Idjosch and
others could be calculated.
With
them the possibility of opening a Bürger school in the area was realized.
In 1931 the government allowed them to open a private German teacher's education
institute. The 'miserly' Swabians
were hardly expected once again to raise the necessary funds of 1 million Dinar,
but over 2 million flowed in for the purpose of the school foundation.
In Feketitsch 13,000 Dinar was drawn for 13 building blocks.
So far the German teacher's education institute in Novi Vrbas has had two
"Zöglinge" from Feketitsch: Liese Pratscher and Christian Brauchler.
§
The
work is only half as hard with a good nature and bright singing.
Our settler ancestors brought a great joy of singing with them from the
homeland because they came from a region where the wonderful nature of the song
was lured from the lips. In the first decade our ancestors joy of singing was
paralyzed on their lips in this region where the graves soon bore Swabian names.
The second generation had the bitter need.
In the later years the self consciousness of our Swabians was already
lacking with the strengthening of the economy.
Step by step they submitted themselves to the inferiority of German ways.
The German youth who came home from secondary schools brought the foreign
Hungarian songs with them. In
recent years the glee club, especially the youth group, have dedicated
themselves to the care of the German folk songs.
In
all of our regions the true German song rings out again with a bright lofty
sound and was . . .
".........thundering,
rejoicing, lamenting
Where
the true German heart beats."
The
"forceful singing should tear itself "himmelan mit Ungetüm"
(heavenward with the monster?) and each genuine German man should be called
friend and brother."
String music -
Bandmaster Johann
Schade.
The
most widely used instrument in the home is the accordion.
Violins and pianos are only played a little.
Several can also strum the lute. For
village music we have two horn bands: "the brass music."
The musicians are tradesmen and "Taglöhner?" (part time
workers?).
Brass
band -
Bandmaster Gottfried Krebs.
They also performed at theater events and
so far the proprietors have served us in the existing theaters to be mentioned.
The
first enterprise of such kind was ventured by Michael Gutwein, tailor.
He erected a hall in the yard of his home with over 100 seats.
This playhouse existed from 1912 to 1921.
Michael Gutwein was the groundbreaker in this area.
In
the first years after the war a cinema played in Gutwein's large stage hall.
Each Saturday and Sunday performances took place which enjoyed a very
good attendance. The soul of the
enterprise was teacher Jakob Kellermann. In
the summer months a "Tonkino?" (sound cinema?) has played at the beach
for years.
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Agriculture
by
Christian
Welker, Jr.
The
history of agriculture for the Germans of Feketitsch begins with the year
1817-18, as our farmers gradually migrated to Feketitsch.
They did not come to Feketitsch directly from the Empire, but from
surrounding German settlement communities where as German settlers they were
immediately made residents, or their descendants had already tried their luck
here as independent farmers.
There
were also here, just like the farmers, "Urbarial-Untertanen?"
(cultivating subjects?).
What
is an "Urbarium"? Or what
do we understand by the name "Urbarial-Untertan"?
Urbarium,
which is the lawful relationship between the village inhabitant and the lords of
manors which existed in the Hungary of that time up to 1836. - According to this
Urbarium the "Untertanen", and the Germans of Feketitsch at the time,
had to give up one tenth of the control of their whole "Fechsung?",
and this part with their own wagons and coverings were guided onto the ruler's
stepping ground and the rulers allowed them to leave the field with their
particulars.
Besides
the fruit offerings the Urbarial farmer also had to give up a tenth of his
cattle and poultry, which he had bred himself, as well as eggs, bed feathers,
butter, lard, and grapes supplied to the rulers.
After
this Urbarial law the "Robot", that is the work for the Lords without
reason, also had to be achieved and admittedly one session of field from 80 to
100 square fathoms had to be worked by the small homeowner up to 18 days a year
and by the proprietor up to 12 days a year.
In
contrast the rights existing according to Urbarial law since 1796 were conceived
exclusively for the rulers. - This law contained the rights in 15 points
together and according to the following order:
1) Restriction of the permissiveness; which meant so much that no "Untertan"
was allowed to leave his seat and wander away without consent from his Lord, and
with this his whole family was bound to the ground.
2) The Lord of the manor also acted as the primary authority in the
jurisdiction over civil matters.
3) At village judge elections the Lord of the manor had the right to
select three candidates, from which the community could then elect the judge.
4) The exclusive right to alcohol from the bar was also determined by the
Lord, and even the production of spirits and beer belonged in the realm of the
rulers.
5) Only the Lord of the manor has the right to sell fresh meat.
6) The hunting rights also belonged to the Lord of the manor alone, that
is, only the Lord of the manor had the right right to hunt on his whole
property.
7) Only the Lord of the manor alone had exclusive rights to fishing.
8) Only the Lord of the manor had the right to burn bricks and roof tiles
on his properties.
9) Only the Lord of the manor had the right to erect mills, including
horse, water, wind, and oil mills, as well as hemp graters.
10) Only the Lord of the manor had the right to levy market and stall
fees on his properties.
11) The right to transfer with the "Pletten?" over the river in
areas which touched on properties of the Lord of the manor was also only the
right of the Lord of the manor alone.
12) Forest rights, as well as the "Rohrung" (reed) rights,
(except for individual little areas which belonged to the Urbarial fields or the
"Hutweide" (border meadow), also belonged only to the Lord of the
manor. Even the "Knoppern"
harvest, as well as the "Eichelmaßt?", only the Lord of the manor had
the right to give it away.
13) Small general stores, as well as vaults, only the Lord of the manor
had the right to open on his properties.
14) Pasture rights: The Lord of the manor had the right to let his cattle
graze everywhere.
15) Property rights: The Lord of the manor was always the staid owner of
everything and allowed his "Untertanen" to leave without any
compensation whatsoever.
It
would certainly not be without interest, especially for the next generation, to
know that the tithing was not actually carried out.
The
word "Zehent" (tenth) should merely say: handing in output, today
known as tax, it may not be taken in the sense of the word because the rulers
did not receive a tenth, but rather a seventh part of the "Fechsung?"
and to be precise this happened in the following grain:
When
the farmer was finished with the removal, he was not allowed to take the grain
away from the field until it was taxed by the authorities of the ruler.
The official of the ruler, or one of his "Ispane?", came to the
"Hotter", but usually August passed first (one can determine himself
how much grain is to be taxed from the agreement based on the relationship of
the weather to the quantity, but especially if it suffered in quality).
The "Panduren?" guided the way, stood still at each piece of
land, asked the farmer how many "Kreuze" he had, calculated from it
how much belonged to the ruler, the 7th part, then the farmer was given a note
showing the amount of Kreuze paid, and then the Panduren drove away to the
second piece of field where he waited for the next farmer at the end of his
field. To check the amount of
Kreuze given by the farmers the "Ispan" brought some mounted "Roboter?"
with him from another village who did spot checks here and there to count the
Kreuze again. He made certain with
these riders which farmers did not make their Kreuze payment.
If the farmer had more Kreuze than he had given to the "Ispan",
he was punished with 12 lashes with the cane, which was then annotated at the
place and position by the "Panduren" who was present.
After
tithing to the ruler's "Ispan" the farmer had to start at the end of
his field and load each seventh "Kreuz" of yield and drive to the
ruler's place. On the "Tretplatz?"
(threshold) the farmer handed over his goods to the "Ispan" who
received a note from the "Roboter" who double checked the sheaves and
if the number on the note matched, the sheaves were properly placed on the sheaf
slide, which was an open sided barn, by the "Roboter". The
small homeowner and proprietor were received as well. The double checker of the sheaves established a small number
the farmer should take, so 12 beatings would be given again, and the missing
sheafs had to be made up for later. Before
the tithing the farmer was not allowed to drive away until all the rulers had
been introduced.
When
the fruit was presented to the ruler on the ruler's threshold the "Austreten?"
(stamping out) had begun. The "Austreten" was awarded to the
"Robot" or the "Teilaustreten?"
In the second half of the last century the fruit left by the farmers from
Kula or Old Sivac still had to be transferred to the ruler's storehouse.
In
a similar fashion the tithing was carried out with the grain (Halmfrüchtenernte)
harvest and the farmer's other plants, so that at the time, as well as in the
first half of the 19th century, the farmer had to pay taxes in money instead.
This is usually the case today, and the offerings to the ruler or to the state
were accomplished with natural produce, and this with his coverings still had to
be supplied to one other community.
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Cultivation, “Hutweide?,”
"Segregation?,” "Kommasierung?,”
Sowing the Harvest Corn
Session Farmer
The farmer at the time did not
have his field like today.. It was mostly on a piece of land (complex),
more on spots of the "Hotter" (border meadows), so for example, a
quarter field (about 9 chains) laid on eight or nine different spots of
the "Hotter" and was divided up into agricultural fields of about six
chains, a large meadow two chains in extent and a small meadow of one
chain in extent and with it still came the right to the "Hutweide"
(border pasture).
The farmer at
the time did not have his field like today.. It was mostly on a
piece of land (complex), more on spots of the "Hotter" (border meadows),
so for example, a quarter field (about 9 chains) laid on eight or nine
different spots of the "Hotter" and was divided up into agricultural
fields of about six chains, a large meadow two chains in extent and a
small meadow of one chain in extent and with it still came the right to
the "Hutweide" (border pasture).
What is a "Hutweide"?
A "Hutweide" is understood to be the common pasture in which the "Viehstand"
(pasture) horses, cattle, pigs, sheep, etc. of all the inhabitants as well as
the rulers could be grazed.
When the
farmer had his horses unhitched in the evening, they were driven onto
the "Hutweide" where they grazed until he fetched them again. The
supervision (so called "Hut", from which the word "Hutweide" arose) of
the horses was cared for by a housekeeper (formerly known as csikos).
The foals stayed on the pasture uninterrupted from early spring to
winter time.
The beef
cattle such as the calves of the beef breed were also driven onto the
pasture in the springtime (24th of April) and stayed constantly outside
until late fall (1st of November). The "Nutzvieh" (useful cattle),
such as the cow, for example, was driven out into the pasture at
daybreak and brought back home again in the evening. There the
milk maid had to milk the cow late in the evening, and in the morning
had to care for it very timely, then at daybreak the cow had to be
brought back to the pasture again.
Image
The cows were tended by
the cow keeper with his own lads who were paid by the owners of the
beef cattle from the heads of cattle. Pasture money was not paid.
There through the common grazing on the Hutweide between the village
inhabitants and the rulers very often resulted in differences in
opinion, because just the rulers or the state leased his right or
let the sheep graze up so much that the cattle could hardly still
exist on the pasture. So the "Hutweide" was now legally allocated
and this happened through the "Segregation" in the year 1875.
What is "Segregation"?
"Segregation" meant the
partition of the rights. In this case the allocation of the
Hutweide between the "Untertanen" and the rulers. At the division
of the Hutweide each one kept a quarter field one and a half chains
allotted as their Hutweide share. The house of the small homeowner,
which still dated from the time of the settlers, as the Hutweide was
now legally allocated, kept 1475 square fathoms of land as their
Hutweide right which lay near the community and "Jog" (from German
law, understood as the Hutweide right) was called.
The Management of
the Field by the “Kommassierung”
As was already mentioned before
here, the field of the farmer consisted of a session (four
quarter-fields), mostly on 8 or 9 spots, so the management of the
field at the time could be determined from that which mill and how
much work and expenditures were needed towards it.
In summary, and to get an idea
how the management was carried out, lying in so many spots of the
field, it must be mentioned that the farmer, because he had neither
well nor building on his small piece of field, each day at three
o'clock in the morning and again in the evening had to leave the
field and drive home, which meant a great deal of trouble not only
for the farmer, but also for his cattle. - He had to go the whole
day to get the necessary drinking water (Trenkwasser), not only for
himself but for his horses as well, which usually came from the
community cattle well at the site of the present day marketplace at
the edge of the community situated towards Srbobran. The farmer
wanted to accomplish something during the day, so he had to get up
on time in the morning, in the summer and fall at 1:30 or 2:00 AM,
feed and clean his horses, harness one to the wagon about 3:00 or
3:30 AM, drive to the community cattle well, fill his water vessel
(usually a small wooden cask) and drive on out to the field to his
work. So it went, one day on one side of the Hotter, another day on
the other side, and so on, until finally he was finished in all
spots everywhere where it was just his field. The "Kommassierung" of the
Hotters brought relief in this matter to the farmers in 1878 since
each one of the proprietors and small homeowners had so many spots
on the field that a piece was obtained measured together.
Kommassierung
The Kommassierung in
Feketitsch was carried out in 1878. Kommassierung was a complex
which united the fields of the farmers which lay in so many spots.
In the year 1878 it also
attached itself to the formation of the Salasche (work yard on the
field) which was now already built on a spot (complex) on the
farmer's field. From now on it would only be possible to thresh the
fruit on the Salasch, give the beef cattle found here their feed,
and the manure was only driven out to the field from the Salasch but
not from the community. That has been the greatest reason why the
fields have generally not been or were very sparsely fertilized by
the Kommassierung. This great omission of our farmer at the time
can only be understood and grasped when we know that, first, the
harvested grain in the community had to be taken to be threshed,
because no field thresher existed at that time. Secondly, that no
one had made a completely suitable cattle stall with a working feed
trough, and with the grain straw, mostly wheat straw, the stable
manure was transformed to stable fertilizer by spreading it in the
field. Thirdly, that no one had attributed any great worth to the
stable fertilizer. From a proper fertilizer treatment (as it is
unfortunately still too often the case today) no one knows anything
still anyway. At the time they were richly supplied in nutritional
value although there was still no demand for nutrition, at first the
hardly developed ground still supplied in abundance. However the
fertilizing generally ceased because all fertilizer had to be driven
to the fields from the community.
The management
of the fields by our farmers at the time was not only laborious and
difficult because the fields were overgrown and lay apart, but also
because the equipment the farmer possessed left too much to be desired.
The plough, one of the most important tools of the farmer at the time,
was made almost entirely of wood. He merely had an iron "Schar?", an iron screw for the deeper and higher places, and
an iron "Sech?"
How the fields could be worked with such wild and barren ground and
with such a plough is hard to grasp, especially when one thinks that
such a plow could not be solidly put together, since the wood became
soaked from the weather conditions, then dried out from the sun and
wind. To do it justice in these circumstances each one of the
farmers brought a hand axe, a hammer, and some wooden wedges in a
small sack with him. How one appeared to plow a field with such a
plough, one can easily imagine himself. With a wooden plow a man
could also not plow alone in those days, but had to be in twos,
because he had to constantly hold on to the plow and press down.
When it didn't come out of the furrow, the other had to guide the
horse. Such a field must have been much laborious work. With this
plough (to which three, or even four horses were harnessed) it took
the farmer at least twice as long as today.
Wooden
Plow
How the fields could be worked with such
wild and barren ground and with such a plow is hard to
grasp, especially when one thinks that such a plow could
not be solidly put together, since the wood became soaked
from the weather conditions, then dried out from the sun
and wind.
When we consider all this
difficult work, great expenses, "Robot" output, etc. of the former
farmers, it is also clear to us why someone at that time, in the
beginning of the past century, was not very eager to own more
fields, as is the case today. It is also understandable that at
that time it was not seldom when one had exchanged a small piece of
land, such as a quarter piece of land or 150 square fathoms of land,
for a loaf of bread. It is still known even today, because it is
still told and handed down by the parents and grandparents, that
Filipp Weber, born 1833, was offered a small piece of land for a
loaf of bread. However, it was not taken in exchange because he
already had 8 pieces of land without this new piece and an increase
meant more work had to be done.
The fields at the time still
lay in many farmlands led the farmer, at most, to a three farmland
or four field economy. The regularly alternating cultivation was
strictly observed, so that the fallow lying fields would be used by
each one of the farmers at the same time for grazing their beef
cattle.
For wheat the fallow field and
the oat field were ploughed, turned, and tilled three times and in
the fall before the sowing of the seeds, it was ploughed once again
medium deep, 4 or 5 inches.
The
Sowing
Many of the farmers have
already scattered and ploughed under a third of the seeds before the
plowing, but many after first completing the seed beds, so after the
plowing, and after the grinding with the "Schleehecken" (hedge?)
(thorn) grinder.
Dornenschleife (thorn grinder)
Many of the farmers have already scattered
and plowed under a third of the seeds before the plowing, but many after first completing the seed beds,
so after the plowing, and after the grinding with the
"Schleehecken" (hedge?) (thorn) grinder.
To be ready for sowing, the
seeds had to be cleaned beforehand with the "Windfege" (sweeper) and
possibly mixed in with lime muck seed dressing using well-matured
seeds which were sowed by hand by someone knowledgeable in sowing,
from one of the sowers (am Halfe?) in the heap evenly tied up (Sätuche?)
were scattered in evenly measured steps.
In this activity of the
sowers a solemn act was revealed. In addition to evenly measured
seeds the sowers needed to be very careful and punctual and their
work in perfection or imperfection would determine if the seeds
would rise. The scattered seeds were placed by the thorn grinder. -
Two "Metzen" were calculated and spent for sowing about 150 kg. of
seeds on a chain (2000 square fathoms) of land.
The treatment of the seeds
existed from "the time of spring" when the days were already warm,
when grinding up (Abschleifen) the wheat field was carried out.
When the wheat was grown in the "Kukuruzvorfrucht?"
field, were then (strumpfen?) after the grinding of the Kukuruz
(corn), ( which after cutting off the corn leaves in the ground and
about 10 cm above the ground the rest of the corn stalk is found
with roots) picked together and taken away from the field. Cutting
the mustard with the wheat did not prevent it and also because one
could use it as good burning material such as heating material that
had to be used for heating in the winter and is also still used
today. - After that the wheat seeds did not receive any more
treatment. In normal times the wheat ripened usually in the time of
Peter and Paul's days,
the 29th of June, then the cutting was begun.
Image
Windfege (Wind Sweeper)
The cutting of the wheat
of three to four quarters of a large field property at the time was
still carried out mostly by the owner such as by him and his lads
themselves, and this began with the twisting of the ropes in which
the cutters prepared to grind up the wheat and the wheat laying
there was collected in bells by the female cutters and were tied up
in a sheaf. The cutting work was and still is today the most
difficult task for the farmers and demands the greatest stamina.
The rope making begins already in the morning at about 2 AM and
because the rope making is only possible in the wet conditions of
the grain stalks, they had to have the necessary amount of rope to
be prepared to last the whole day (for a scythe to cut 450-500
pieces). This lasted until 4 or 5 o'clock. - After that they began
to reap the grain and went at it the whole live long day until
afternoon, - towards 5 or 6 o'clock, and lasted until the scattered
ears were erected (Aufrechen) in the evening. - And so it went until
the cutting was finished and this lasted for some years, when the
grain was well-developed, even when it was laying in places, also
not infrequently for three weeks long. How much sweat, tiredness,
and weariness it may have caused at the time, when one thinks how
long and how hot one long summer day still is.
When the
harvest, such as the cutting, was finished, which was after the tithing
to the rulers, the introduction of suitable grains began. At the
time it was all driven to the home in the community which was also a
great and weary work. Then all sheaf's on the "Tretplatz" were set on the
sheaf slide. Before they started putting in the beds, the "Tretplatz"
(stepping place) was first suitably prepared for this purpose. The
ground was watered in the evening and then steadily and evenly
stepped on. After the ground was firmly trampled many times it was
rock hard so that the trampled grains could already be shoveled on
and sunk in. - On this hard and already smoothly prepared ground the
sheaves were now already laying in a round mould from a previous
opening until its size reached 25-30 meters in circumference. Then
the sheaves were lain one on top of another and as the step bed was
put in, the trampling was begun by the horses.
The Trampling of the
Grains
For the trampling 4 to 6
horses were usually used, harnessed with two next to each other. -
The horse keeper (Roßhalter) steered them with long reins standing
in the middle of the step beds and they drove in a circle over the
open displayed sheaves for a long time until this was not firmly
stepped on. After that the step bed was overturned and after the
beds were firmly trampled once again, which after the slipped ears
were thrown out, the ground was newly stamped, turned, and freshly
trampled again, until finally no more ears were to be seen than
those that were cleared from the step bed, the lower layer was
turned over and the trampling continued for a long time, until the
straw was cleared from the upper layer after many times, the straw
itself either had to be crushed in the form of chaff or was
completely cleared. Now the grains were shoveled together with the
chaff and about the grains, and the part in the chaff was taken out
(in the yard), the horses at a racing tempo were driven to trot over
the already shoveled together bed until the grains were not all free
of chaff. When this was all done it was already towards evening.
Then the wheat, oats, barley, etc. were cleaned off with the "Windfege"
(sweeper), even twice and carried to the house floor to be cleaned.
The lasted the session farmer the length of the harvest and
collection of the goods, for 3 to 4 weeks in good, dry weather. The
wheat straw was used partly in the straw yard for heating the living
room and only a small part was used at the time for the "Einstreu"
(scattering?) because at the time very little or generally no
importance was given to fertilizer production. The chaff was fed to
the beef cattle in the winter as raw feed.
The yield was a good
medium "Fechsung" per chain (2000 square fathoms), 18 to 22 Kreuz
(crosses) with 18 sheaves with 12 to 15 Pester Metzen or 94 liters
of grain. The "Metz" is approximately 72-75 kilograms per four
quarters or three thirds.
The farmer gave away a
part of his harvest to the agreement (Abmachen) at a "Riesaren", so
he paid for the agreement, "Einbinden" (binding), "Kreuzen"
(crossing), raking, driving in, and threshing an 11th or at least a
12th part of the "Fechsung" by the agreed upon area.
Except for wheat the "stalk
fruit?", oats, barley, and grain were still grown. The process for
this "stalk fruit" was similar to the wheat.
A principal cultivated plant already
developed at the time was similar to today's corn (Kukuruz).
The corn was sowed in the
spring, 3 to 4 inches deep, not like today where this has already
mostly been done in the fall, 8 to 10 inches deep and around it,
because the farmers at the time still set the corn in the furrows by
hand. If the corn had been put in deep, it would not have come up.
Later, in the 1900's the corn was sowed by means of a corn planter
which was brought along on a plow cart although it was still placed
directly in the furrows.
Old "Kukuruzsetzer" (corn
planter)
Through this process one has spared himself a worker and the seeds
were evenly sowed. After the corn fields were sowed in the second
half of April the fields were harrowed. The corn was still chopped
without any other tools except the hand axe at the time. So the
chopping was the main work of the farmers like the harvest,
trampling, etc. After the chopping of the corn fields, since the
corn was already pretty well grown, approximately 35-40 cm high,
quite a bit of earth (ground) was piled up around each one of the
corn plants, with the determination that the wind could not break
the tall corn plants so easily. This piling was one large and
difficult work, like the chopping, lasted one chain after another,
even two days longer than the chopping. The piling occurred as a
rule somewhat before the wheat harvest and with it the preparation
work for the corn was also finished.
The corn ripened at the
time somewhat later than today because it was just put in deeper and
later as a rule (the first results were in April), the only ripened
results after that were in September, so that when the farmer wanted
to grow wheat after the corn, he either had to break off the corn
half green or he first had to delay cultivating the wheat, and that
is why there was also little wheat after the corn, yet on the other
hand more was grown in the fallow fields and the oat fields. -
Twenty to twenty-five years ago the corn was still broken with the
husks of the stalk and driven home. - The corn was sorted either in
the yard or in the hold of the wagon in which it was brought in from
the field during the day to be unloaded and in the evening when the
work had to be put up towards darkness, the husking of the corn
began.
The corn (Kukuruz) husking
was mostly a merry work and lasted daily until late into the night.
It was already often dark very early in the autumn days and the work
was nevertheless continued in the dark. - The corn husker sat around
and drove around during the day on a pile of corn, the young sang
merry songs and the old always knew something to talk about during
the day. So the work took place very merrily and happily in the
beginning, but later the songs fell silent as the young were mostly
sleepy and the tales of the old were also quieter and interrupted by
long pauses. The tiring work during the day made the members weary
and already have some with closed eyes, half asleep doing the
typical work. Meanwhile it was 9:30 or 10:00 o'clock when the head
of the household declared that the work for this evening was
finished and the neighbors and relatives who came to the husking
went home and gave in to a blissful sleep, as well as the whole
household, after which only a part of the rested members would
continue in the morning of the next day with the corn breaking work
again. The husked corn was always separated from the unhusked corn
and there it lay for a few days in the sun until it was dry and the
corn cobs were carried to their own prepared "Schupfen", stable
floor, or "Schardak". This work often lasted 10 to 14 days in
favorable weather, in rainy times it lasted as long as three weeks.
Wooden harrow
The farmer could not always
do the corn work himself, so every two to three chains were given
away to a work pair. For the chopping, piling, breaking, and
husking work and to carry the corn to the "Schardak" or "Schupfen"
after that, the workers kept a fourth part of the cob "Fechsung".
The yield of a good medium "Fechsung" was 3 to 4 wagons full of corn
cobs, without the husks, so the husked corn on the cob was
approximately 25 Metzen per chain.
There was a freedom fight
in the years 1848-49 during which time our farmers in particular
suffered great losses. Everything, their possessions and goods
went, as well as the whole livestock were carried off and their
homes were burnt down. After that there was a partial
reestablishment of order in the late fall of 1849 from their hiding
place where they had fled to, mostly from the community of Sekitsch
which was spared of the plundering. When they came back again they
found a very sad picture. Everything they had left behind in their
flight was transformed into a pile of rubble. No bread, no shelter,
no wandering cattle for the new cultivation of the fields. With a
word said their reunion with their homes was a "misery". It is easy
to understand what despondency and what anxiety one went back to
work again. For the time being an accommodation had to be made,
then the necessary migratory cattle to tend to the cultivation of
the fields, and then they still kept looking around for the scanty
bread grain and feed to borrow for the migratory cattle until the
next harvest and this was their first concern so the work in the
field could be begun anew. How many years the industrious farmer
met such devastation, one cannot exactly say, but it has been many
years, perhaps a decade, and it can be easily explained by the
reasons given.
The year 1852 brought the
farmer a new form of contribution to the state. From then on the
contribution was no longer paid in the form of grain (natural
produce) etc., but rather a tax had to be paid in cash. Therefore
1852 was the unfortunate birth year of the tax which we farmers still
always have to pay too much today.
As was already mentioned
beforehand, the farmer had to give before and up to the years 1848
to 1852 their obligation to the state in natural produce, a tenth,
"Robot", and portion, which burdened the farmer with a property of
4/4 (one session) of field with the following arrangement:
When we take into
consideration that a session farmer, of his 36 chains of field, he
grew a third or 12 chains of wheat, and in the normal average of a
medium "Fechsung" of 20 Kreuze per chain harvested, 240 Kreuze
altogether, to the state he had to deliver a seventh part or 34.28
Kreuze.
On the second third he
grew oats and harvested also, a normal average taken on the basis of
30 Kreuze per chain, 360 Kreuze altogether. Therefore the part
delivered to the state was 51.42 Kreuze.
On half of the third part
he usually grew corn, and this was 6 chains. The yield of the corn
at the time in Metzen was calculated to be 2500 kg. of cobs per
chain, 150 Metzen altogether. Therefore the share delivered to the
state was 21.42 kg. of corn on the cob.
The second half of the third
part was left to grow fallow.
Besides these
contributions he had to accomplish approximately 80 days of "Robot"
(I take the middle average, then according to Urbarial law a session
farmer had to do from 62 to 104 days a year), per chain which was
2.22 days.
There was also the burden
of the "portion" in addition, to be precise, a head tax which was 48
Kreuzer for a farmer, 41 Kreuzer for a cow, 20 Kreuzer for a horse,
10 Kreuzer for a foal, and 1 Florint, 17 Kreuzer for each quarter of
field. So for four quarters of field a session farmer had to pay on
the "portion" the following:
Guilders Kreuzer
On the head tax - 48
Assuming he had 2 cows at 41
Kr. per cow - 82
To work his fields he needed 4
horses at 20 Kr. each - 80
From breeding his horses he
probably had 2 foals at 10 Kr. ea.- 20
For four quarters of field at 1.17
each 4 68
Altogether in cash 6 98
was delivered to the state.
This quantity distributed on 36
chains, amounted to per chain:
in grain . . . . . .
. . . . . . .. . . . . 166 kg.
in "Robot"
accomplishment . . . . 2.2 days
in "portion" paid . . . . . .
. . . . . . 19 Kreuzer
A session farmer had these
obligations until 1848 for a chain of field.
In the first year after
1852, as the tax was merely paid in cash, a session farmer had to
pay 37 Florints, 44 Kreuzer altogether. That is 1 Florint, 4
Kreuzer per chain. In 1853 the farmer paid 69.84 Florint
altogether. That is 1 Florint, 94 Kreuzer per chain.
In the 1860's and 1870's
approximately 108 to 110 Guilders already had to be paid for one
session of field. That is equivalent to 3 Guilders per chain.
The first plowshare made
completely of iron.
The years 1870-1880 until 1900
were not so bad in tax payments.
Agriculture in the 1900's
until the World War in 1914 was the relationship in regards to the
ability to make a profit, somewhat acceptable, the raw products and
the requisites of the farmer were more or less adapted to the grain
prices, so the farmer would be well off and the session farmer, if
he also saved a little and in using his products well and with
careful manipulation he could also still set something aside. The
taxes were also not too excessive. One paid 8 to 10 Kronen a
year altogether for one chain of good field.
Cast iron plow with wooden
handles.
If one considers the wheat
price of 14 to 16 Kronen per 100 kg. at the time in comparison to
the tax burden now, so it established for the farmer the favorable
relationship in the times from 1870 to 1914, that one merely needed
to make a tax payment of 50 to 70 kg. of wheat for a chain of field.
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Consequences of
the World War
The
war claimed most of our farmers under the flag, so that the farmer's wives were
left to the management of the
fields alone with their underage children or their old parents.
The best migratory cattle were "einassentiert", so that not
only the farmer but also a part of the necessary "Bespannung"
(coverings) were missing. It was a
difficult time because already it soon became clear the sad consequences of war.
There was the news of wounds, seriously injured, missing, and what was
the worst was the dead. Not
infrequently the name of one of our brave farmers was also read from the list of
those lost. The support of the
parents, the bread provider of the whole family, always had the eyes closed on
the distant future. Where such a
sad case happened, the economy also had an extremely difficult blow "erlitten"
(came to light?), because it was not only the farmer's wife's man, the parent's
child, the children's father, the whole family's provider, for they were
eternally distinguished by them, but also it was for the sons of the farmers,
the teachers, and the tutors who died. What
a difficult blow was that for such a family which was affected by such a harsh
grievous message and unfortunately their number was always greater.
With the absence of the tutors in later years the grown up youth
attracted attention through disobedience during and shortly after the war and
unfortunately it is still noticed in many cases today.
The economy was further driven by which fields were possible for the poor
farmers which were scantily cultivated , only they could not achieve the same
yield as before. In the years
1915-16 to 1918 war prisoners were also provided to help. - For us in Feketitsch
for the most part Russians were used to help as farm-hands, carriage drivers,
reapers, etc.
The last wooden handle plow
There
the war had always placed greater demands on bread grain, had the whole "Fechsung",
minus the meager measured domestic requirements, had to be delivered right after
the threshing. - As the war in the year 1917 still saw no end in sight, the
grain supply was always picked up, the acquisition of all of the grain was
arranged. What fear and anxiety
overwhelmed those of us who stayed at home, that there would be neither bread
nor feed grain for the cattle and the sparsely calculated rations were really
not or could not be enough. - People helped themselves as many times the
required amounts of bread for the requisition commission were hidden.
Mostly the straw "Schober" or the corn husk box were used as
the hiding place, but not infrequently the fireplace, wardrobe, or bed were also
used. With how much fear and sweat
those who stayed at home, mostly women, moved the grain-filled sacks from one
unsafe place to another, I don't need to emphasize, but with all the misery it
was still a funny case I want to mention: the requisition commission was at work
and went from house to house and looked for hidden grains and to control the
left over supplies for their own need. A
woman, her name should not be mentioned here, who is completely indifferent to
the next generation, has learned that the requisition commission was ready to
find it in the neighborhood and would also soon be coming to her home.
There she had also just hidden grain, she climbed, aware of the
approaching danger, blood running high and did not know in the sudden excitement
what to start. She mulled things over and finally came to the conclusion to
hide the grain in the husk box which was in the rear of the work yard but the
entrance door from the street opposite her was drawn and she found herself not
in the best safety. Although she
had hardly carried the grain in a few hours before, she wanted to carry the
grain on her shoulder to one other place just as the requisition commission
opened the door from the street. What
a sight the requisition commission found there?!
The housewife, with a full sack on her shoulder, standing on the husk box
(corn husk barn), called to the commission: "Thank God you are finally
here. I would still be crazy in
this uncertainty with my hidden grain."
Because this was such a funny scene the grain was merely confiscated and
the woman was left unpunished.
Because
of the many losses in spoiled grain and because of the losses in the straw and
corn husk sheds, from the mice eating and making the sacks unusable, the grain
in the last years of the war were hidden in neither sacks nor in straw or corn
husk sheds, but a new hiding place was invented, and the grain was usually
poured into a large dry wine barrel and buried deep in the earth at night.
In this barrel the grain was neither "Schimplig", nor did it
get somewhat of an unpleasant smell.
After
the end of the war it was a favorable time for our farmers.
All of the supplies were used during the war.
The demands for the farmers' produce was rather active and as a result a
partial devaluation of the currency gradually raised the price of bread and feed
grain so that the price for wheat in the years 1923-24 even reached 2000+ Kronen
(resp?) 500+ Dinar per metric hundred weight (50 kg.).
Not only could the farmer not sell his grain well but all of his
products, as well as paying too high prices for his cattle.
Under such circumstances and during this time it is easy to understand
why it went well for our farmers. However
because still no trees have grown up to the sky this rosy time did not last long
for our farmers. The reaction was
already slowly noticeable in the years 1928-30.
The prices of the farmers' products started to sink more and more and the
industrial articles and everything that the farmer needed for himself, the
prices suddenly hit the roof, so the possibility of the farmers' existence
continued to get worse. In the
years 1930-36 there was a complete economic crisis and it still exists.
The kinds of grain used hardly still exist but very often only more under
the "Gestehungs" cost to use. The
wheat is hardly higher in price on the average, up to 100-110 Dinar per Metzen,
and similar to the wheat is the relationship of the other products to the
farmer.
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The Agriculture
of Today
The
present situation of the descendants to those farmers in reference to the "Bewirtschaftung"
(hospitality) of his fields, as well as affecting cattle, horses, and pig
breeding, the possibility of sale and profitability, and to keep a tradition will be mentioned in detail here - how the session farmer with about 40
chains of field carried this out will be written down.
The
entire surface was usually planted, the larger half with stalk fruit in the form
of bread and feed grain, the smaller half with corn, some Mohar and Luzerne, as
well as for their own household needs also with potatoes, vegetables, fruit, and
vines. - The relationship to the whole complex was usually arranged as follows:
wheat. . . . .
. . . . . . . . . . . . . . . . . . . . . .
. . 18 chains
feed
barley. . . . . . . . . . . . . . . . . . . . . . . . . .
2 chains
oats.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2 chains
corn. . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 16 chains
Mohar. . . . .
. . . . . . . . . . . . . . . . . . . . . .
. . . 1 chain
Luzerne.
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
½ chain
potato,
wine, fruit, and vegetable gardens. . .½
chain
To work the 40
chains of field a farmer needed four good horses (Zugvieh), he had a work force
of a Salasch man and his family who lived permanently on the "Salasch"
(farm yard on the field) and a small 15-16 year old farmhand who boards with the
farmer and also dines with him at the table.
Salasch
Owner: N.K. Schmidt
35-40 chains
The sides of the yard of this Salasch
pg 263: Owner: N.K. Schmidt
At
the beginning of October the ground
was broken up and plowed under with a ladder "Schleife" approximately
three to at the most five inches. The
prepared plowed land, in which the corn stumps did not come out, was broken up
and leveled again with the ladder "Schleife" and the seeds were
planted approximately 3-4 centimeters deep, usually with an 18 row sowing
machine.
The
plow of today
The
preparation of the seeds seemed to be done in more recent times, commonly a
"Petkus" seed cleaning machine which was purchased for about 42,500
Dinar with the help of the farmers and the local farming association.
This seed cleaning machine coated the seeds against "Kugelbrand"
(ball fire) with the newest dry coating agent (such as Tillantin, Porzol, and
others). For the cleaning and
coating, if the member applied the coating agent himself, he paid 4%.
Two
blade plow
When
the kinds of seeds used, especially in the last years, were already more for
quality than quantity, just the quality kinds were "Prolifik" and
still many other kinds are guilty of it because of their poor sticking ability (Klebergehaltes),
that the wheat cost us so little. The quality kinds were now cultivated: Bankuter, Dakotaer,
Bastart, and Leganyer wheat which not only stuck well (kleberreich), but also
the yield wasn't much less. - 125 to 140 kg. of seeds were used per chain.
Ladder
"Schleife" (loop)
The
direct fertilization under the wheat was refrained from because the
fertilization with stable manure immediately before the cultivation, partially
because the lack of time, which is no longer possible.
Therefore wheat is usually cultivated after the corn and the field is
first cleared shortly before the new cultivation of the corn.
Also the stalk fruit reacted from a direct dose of stable manure usually
from what was in stock. - Artificial fertilizers were again no longer used
around on the farms (despite people being clear in general of their useful
effects.) Because this was not
favorably priced with the wheat (super phosphate 18% cost 96.+ Dinar, (Kalkstickstoff)
calcium 14% cost 172.+ Dinar and "Kalisalz" (calcium salt?) 40% cost
176.+ Dinar per 100 kilograms.)
"Petkus"
seed cleaning machine
Welker's
farm
Now
the wheat is (drilled in) planted, the machine rows were (zugeschleift?) with
the chain “Schleife" and the cultivation of the fields ended with it.
The
time of the "Aussaat" (sowing) started in the middle of October.
The
further treatment of the wheat seeds consisted of the "Abschleifen" of
the prepared "aufgelaufenen" seeds in the springtime, after which the
rest of the corn husks (Kukuruzstarze) which the plow had not plowed under in
the fall were picked
up and taken away, after a warm
rain the "Kultur" (cultivation) was harrowed with the seed
harrow, and until the harvest it was left up to our Lord (Himmelsvater).
Chain
(Schleife?)
Seed
Harrow
The Harvest
The
wheat normally ripened at the end of June or the beginning of July.
The harvest was usually begun in the "Wachsreife" when the
wheat was at its best and most beautiful, especially its quality in color and
weight in hectoliters at this stage.
There
the session farmer did not cultivate his 22 chains of stalk fruit with all of his
own people and also did not want to, so he usually still had two pair of "Riefaren
who were paid a percentage of the grain (Perzentlohn), often the same as the
"Salasch" man. About a
11th part of the kernel "Fechsung" was arranged.
The
"Riefar" had to achieve the following work for this eleventh part:
"Abmehen", insertin in the ropes, rake, set the sheafs in a cross, and
he also had to help at the "Einführen (introduction) and threshing.
The
yield is usually 25-30 in Kreuzen (for 18 sheafs), in kernel "Fechsung",
averaging approximately 12-15 Metzen per chain.
The
grain sitting in crosses remained on the field for the "Nachreife"
approximately 6 to 8 days and afterwards these were taken to the workyard and
placed together in the sheaf shed. As
soon as all of the grain of the stalkfruit was brought in the threshing machine
came and the threshing work began.
The
Threshing
(2 pages missing)
Threshing
Today’s harrow
(Jumped
to pg. 236)
and
in the Spring the harrowed land was already cultivated. However there was also for a few years a cultivation of
winter oats which were already also cultivated as an experiment, but until now
it was not widely spread. Seeds
were of both sorts, so spring oats as well as winter oats were used 80 - 90 kg.
per chain. These seeds were
generally not treated. The oats
matured starting in July and yielded 14 - 16 Metzen in good weather, especially
the winter oats.
The Corn
A principally
cultivated plant of our farmers in the spring is corn.
The preparation in the fall 8 - 10 inches deep on plowed land was in the
spring harrowed two or three times and also turned twice and the corn was
usually planted in the middle of April. Seeds
usually matured early (end of August, start of September) and yellow "Zahnmais"
(tooth corn) was used according to the width of the rows, from 10 up to a whole
20 kg. per chain. The cultivation
of corn by our farmers was very different.
It was done with a drill machine or a planting machine designed with
characteristics for corn planting which did not sow the seeds in rows like the
drill machine, but in even measured distances, which planted the seeds set in
the four corners of the pole. The
width of the row was also different, from 22 inches (58 cm) up to 28 inches (74
cm) by a two pole system 34 - 36 inches (90 - 95 cm).
After the corn is planted, it is harrowed and turned.
As it was made easier for the young corn kernels to emerge and with it
the young plant should get more warmth, the corn field will be harrowed with the
seed harrow when the corn comes up.
The Häufel plow
When
the plant is 10-12 cm high, the
reaping of the corn plants is begun with the "Hackpflug" (chopping
plow) to which a horse is harnessed, driven through the plant rows and around
the plants with the hand axe chopping. The
second reaping of the corn plants was often approximately 14 days after the
first reaping but it was usually first carried out
after 3 weeks when the plants were 30 - 35 cm high.
Too many plants standing in the row were also simultaneously removed.
Some of our farmers still had to do the rows again with the "Pferdhacke"
(horse chopper) after the second hacking to preserve the crumbling structure of
the earth and to prevent the odor of the ground moisture in the hairline cracks.
Most of the farmers had the treatment work but finished with the
chopping. The corn cobs were
stripped of the surrounding husks, broke off at the stalk and gathered either in
a large apron or a small basket.
Corn
Planter
The Corn Breaking
The corn ripens
as already mentioned usually at the end of August or the beginning of September. Then it was emptied on a free spot cleared for this purpose
beforehand. So many similar large
piles of corn were made as the workers performed all the work in the many parts.
When the work was finished the part that was the farmer's, chose his own
piles to usually put in the "Schardak" and the workers in the field
were left behind and afterwards driven to home.
The corn husks (of the cobs) were cut right after the breaking, bound and
made into bushels.
American
corn planter
The
yield to be cultivated was normally approximately 36-40 Metzen of corn cobs per
chain.
The
process of the corn plantation cultivated by the farmer were to be given as
wages (Teillohn), and in several families 3-4 chains per family and paid for
that twice, chopping about the stalk directly and breaking it (because the horse
chopper was still going through the row beforehand), the corn was carried into
the "Schardak", the corn husks were cut, tied and set up, usually a
6th and only seldom a 5th part of the corn "Fechsung".
The corn was chopped (in Taglohn) (daily wages?), or the farmer chopped
the corn with his own people themselves, so he paid for the breaking, carrying
the corn in the "Schardak", husk cutting, tieing up, setting up,
usually an 8th part of the corn "Fechsung".
"Mohar"
was usually cultivated only for the preparation of hay for the horses, and had a
normal yield, in damp weather in the spring, of approximately four wagons, with
a weight of about 30-32 Metzen.
The
"Luzerne" was used by the farmer partially in (grüngemähten) green-
condition for summer feed of his entire livestock and only a small part for the
benefit of hay which he then used to feed his (Nutzvieh?) cattle (cows and
calves) in the winter.
Potatoes
and vegetables were cultivated exclusively only for the particular household
needs. On the other hand some of
the freshest fruit and some of the freshest wine was sold, but only
infrequently.
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Cattle Breeding
(& Pig Breeding; Poultry Keeping)
The
cattle of the session farmer usually consisted of 2-3 milk cows, 6-8 head of
young calves and 2 or 3 (mother calves?) which belonged mostly to the Simentaler
(Simen Valley) race, which he bred (nachzüchtet) himself for the preservation
of this particular breed to have good milk cows and to provide for his own
household. If the milk cows were
already old, 7-8 years old, the farmer cared for them as either as either very
pregnant or if the calves had already been born (abkalben), they were sold with
the calves. A good cow with 14-15
liters of milk daily and in the weight of 600 to 650 kg. cost 2,500 to 2,800
Dinar at present. The (Jungkalbinen)
(Rinder) were usually sold as pregnant shortly before delivering.
These are seldom a particular breed of the farmer's but were usualy as (jährige)
calves bought at the annual market and as already siad, then the 3-4 year old
very pregnant (Kalbinen) were sold.
The
entire livestock except the milk cows and the 6 week old cows put aside, were
exclusively fed merely with (wirtschaftseigenem Langfutter?) (corn husks or
wheat chaff). In the summer, after
the harvest the entire livestock goes to the pasture. A part of the wheat stubble was used as pasture.
However the terrain can only be appealing in a rain rich summer because
in the hot summer the growing grass and weeds died of thirst (verdürrt?).
Pig Breeding
The
pig breeding was persued by the farmers more in isolated cases.
The farmers bought 8-10 head of "Laufer" (runner?) pigs when
they were 5-6 months old and fattened them up for the spring weeks or the annual
market. Three or four of these which were fattened up until fall were
slaughtered while the others were sold to the dealer. However a pig breeding cooperative existed which was a branch
of the central pig breeding and pig utilization cooperative (m.b.H.?) in Novi
Sad, which introduced the refined German "Land"? pig from the Empire
and these were bred for some years. However
this breed was very sensitive to the prevailing pig sickness near us, especially
the pig plague and the paratyphoid and from the afterbreeding as well as dying
from the original "Sauen" supplied, they gave up on breeding this
breed and "übergegangen" more on the "Bergschir" breed.
Poultry Keeping
A
large part of our farmers kept chickens. From
a pronounced chicken breeding nothing can be said because only in completely
isolated cases were chickens of pure races bred, and of course these were Rhode
Island, Orpington, and also Plymouth. The chickens were kept mainly by the farmer's wife to cover
the household needs with eggs and also towards the meat supply.
The profitability of poutry keeping generally can not be said because the
price of poultry sometimes sinks ridiculously low to 3-4 Dinar per kilogram, so
the farmer's wife usually only kept enough to be used by themselves.
Besides chickens, ducks and geese were also kept.
In
the spring the farmer's wife usually bought small geese at the weekly market,
and sometimes paid 12-14 Dinar for a goose in the fall when they are full grown
which are frequently sold for about 4 Dinar per kilogram.
When one calculates the pure earnings it usually results in a big
disappointment because a young goose usually weighs 4 to 5 kilograms in the
fall, so one usually receives 20 Dinar for a goose at best.
Ducks were usually seldom bred, because one usually could not get paid as
much for them as for a goose. It
should also be mentioned that in the last two years they tried to breed and keep
turkeys. This kind of poutry breeding also could not spread much
because sometimes they could not be sold in the fall.
The
sale of our kinds of wheat was often impeded by the export dealers with great
difficulty. Because even the export
dealer cannot exercise any considerable influence over the salary of the price,
so the price of bread grain hinged on the demand and the exploitation by the
inland market, usually and very often drove speculation crazy.
It is not easy for our farmers today to choose the right time as well as
reaching the best possible price for his grain that through the exaggerated
speculation of the price itself, even more often in the year, raised about 70 or
even 75 percent , and then fell back again, so the farmer does not even know
what to start and the speculation usually fell to the victim, because he is of
the opinion that the price will still climb, with the sale itself delayed and
very often afterwards he must sell for less than the mentioned percentage than
he could have sold it for.
The
price of wheat in the summer of 1935 was 100+ Dinar per Metzen and in October,
hardly three months later, on the other hand the price was already 175+ Dinar
per Metzen. This price was paid
until the month of February 1936. Since
then the price of wheat has constantly fallen so that today again it hardly
costs 110-112+ Dinar.
The
price of other kinds of grain also changed very much like the price of wheat.
Corn already cost 120+ Dinar this year but on the other hand in the fall
it was still hardly 80+ Dinar per 100 kilogram.
Besides
the church community tax, the session farmer today has to pay approximately
240-250 Dinar per chain in total taxes. If
one assumes that today's wheat price averages between 120-125 Dinar, then the
farmer had an obligation to pay the state, the "Banal" office, and the
community administration 200 kilograms of wheat per chain.
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Traffic
Trade - Industry - Business
Of the
thousands of settlers who came from the Empire, a large number founded
commercial enterprises. There were no merchants among them. Each one of the
villages also only had a "Gewölb" (vault) which was the property of the rulers.
In the past century trade in Feketitsch was almost exclusively in the hands of
the Jews, the lively exchange business took place. The number of professional
educated merchants first grew from our ranks since the turn of the century. In
the same crowd the ranks of the non-Aryan merchants thinned and today there are
hardly any Jews in the German quarter of the old established places. Next to
our German merchants the others are only second rank.
Since the
World War the shops have also specialized. The predominant manufacturing
businesses are: Jakob Dietrich, P. Frieß, Phil. Hoffmann, Georg Kern;
haberdashery: H. Frieß and Stephen Haumann; spice and delicatessen business:
Phil Seibert; spice runs: Daniel Gieße and P. Scheer; iron wares: Jak. Butscher
and Phil. Schwebler; watchmaker and jewelry shops: Karl Seibert; lumber yard:
Johann Schwebler. Besides that there is a warehouse of finished men's clothing
of the Tivar Company, and a shoe store of the Bata Company. Many of the
businesses mentioned exceeded by far the size of the village general store and
can be compared to the urban stores. The entrance show windows are arranged in
the most modern way. The photo studio of the couple Josef Knefeli and his wife
is arranged in the most modern way. The photographs produced could not have
been made better.
A large part
of the trade was done at our weekly market. This took place each Sunday and it
is the largest in the area. This fact can be attributed to a lot of dairy lands
on the "Hotters" (pastures) from Srbobran, St. Becej, Mol, Petrovoselo, and
there were also smaller settlements (such as Kutas Brasilien, Kevi, Moholer
Valley, Gunarasch, and others), which are next to our community. Constant
visitors to our weekly market are the inhabitants of Sekitsch and Mali Idjosch.
Also the communities of Vrbas, Kula, Topola, and Bajscha are represented.
Especially active are the trades in vegetables, poultry, eggs, milk products,
meat, fruit, grain, and products of the commercial businesses. A dozen "Olcsos"
are also a part of the scene at the market since the end of the war. It is
these Bosnians who carry their whole general store in a pile from market to
market. Germans called these "the cheap articles." They are a piece of the
Orient. Especially large are the weekly markets before Christmas and Easter
where the "Lebzelterstände"? (tents) take up a large part of the room. Two or
three decades ago the quetsch (plum) and cabbage markets were especially large.
Five or six years ago a second weekly market took place each Wednesday. This
idea however did not meet with approval, so it remained with one weekly market.
The weekly market took place before the community house and reached up into the
neighboring streets. The pig market is a part of this weekly market and wound
up on the site of the weekly market.
Our annual
market is the oldest and largest in the Batschka. Formerly there were two
annual markets, one on the second Sunday in May and the other at the end of
October. The latter occurred together with Kirchweih. Since 1930 Feketitsch
has also had a third annual market which falls on the 15th of August. This
third annual market proved to be very reliable. Thirty years ago the market
lasted two days. No vendors moved as long as they were at this place. Even on
Thursday one could still buy his purchases and on Saturday the "Vormarkt"?
(market) was in full swing. At the same time the school children had four days
off from school and could enjoy themselves the whole time at the market which
offered a merry-go-round, a circus, and magicians. At the scene of the market
there were roast chestnuts which in turn had been drawn up into the village.
Without "gebrodne Käschte" (roasted chestnuts) there was no Kirchweih market.
The alms offerings, fruit to Vrbas, Kula, and Crvenka where large warehouses for the
grain businesses existed on the canal, which their buyer had for the most part a
"Rasierer" (shaver) go around the village of Feketitsch. There were also grain
dealers in this place in the early days and it was these Jews who were already
rich 25-30 years ago and moved to the city. Today they occupy themselves as
grain buyers except for the two mills, the Agraria, Gottfried Gerber, the
representative of a Novi Sad company and Adam Leibesberger as the representative
of a Vrbas company.
The Schwebler-Gutwein
mill
With the
grain growing the mill industry limited itself to "Mautmahlen" (toll
meals/grinding?) in the past hundred years. It is recorded that in the southern
end of the village a water mill existed, and besides that there were numerous
windmills and horse mills. They were only allowed to stand at the edge of the
village. Their former positions gave an exact picture of the settlement of the
community. G. Schladt built the first steam mill in Feketitsch starting in the
'90's, which burnt to the ground in 1901. Since 1904 the steam mill industry
has been principally in the Christian Welker family except for a six year
interruption. Master blacksmith Christian Welker built the still standing steam
mill on swamp land in 1904. From a modest beginning, one of the best known
enterprises in the area developed itself through great joy of working and
quality achievement.
Windmill
Thanks to
the gravel road which led to the train station, they could also develop a lively
export business with meal. In 1935 this mill was bought by the Zuschlag and
Gutwein Company. The daily accomplishment is 100 q of wheat and employs 12 to
15 people. In the same year a newly built steam mill of the Schwebler Brothers
and Gutwein Company was set in use. This steam mill has the ability to
accomplish 50 q of wheat in 12 hours and employs 12 workers. The consistency
of the meal is first rate, which the wheat on the Teleschka has considerably
more adhesive content than the low lying regions of the Batschka. Next to these
two steam mills there are only the two windmills of the Kolter family, which are
mainly provided with coarse meal and thanks to their small cost of operations
the competition could keep.
The Zuschlag and Gutwein
Mill
Fil. Freund,
Nik. Gutwein, and the widow of H. Scheuermann were employed with the consumption
of all meal production. Of the many
horse mills the last one that was running was that of Georg Ziegler in 1914. There were
also several oil mills. In 1860 when kerosene was first commercially used, it
quickly took the place of oil. The last oil mill in use was employed by Johann
Hellermann in 1885.
Of the
industry plants hemp was always planted in small amounts. In the 1890's Johann
Hellermann had a hemp grinding and gossiping business in house number 250. The
operation was bought by blacksmith Christian Welker at the end of the 90's and a
new hemp grinding and gossiping business was opened at house number 190.
Horsepower was used. The building resembled a horse mill. Unfortunately before
long the opportunity was lost, a hemp factory was established, or it was more
favorable to make one possible. It gave many families the opportunity to work
and hemp cultivation was in great demand. - Of the industry plants sugar beets
and sunflowers were still grown and delivered to the factories in Vrbas. Also,
some families bred silkworms.
Tens years
ago hops production gained momentum. Shortly after followed a decline in prices
so this plant disappeared from our pastures. Of course the beautiful hops kiln
of Georg Bittlingmayer still exists.
The products
of Philipp Wagner's furniture factory on display since 1927 in Vrbas have
generally been appreciated. In 1931 the display of the Kulaer Company won first
prize. The company produced, thanks to their modern mechanized business, the
most sturdy goods.
The knitting
company of David Kern and Son worked with the most modern machines and delivered
to several department stores in Vojvodina.
The
brickworks of the Feketitsch township is presently leased by Jakob Gutwein and
he paid 58,000 bricks for it. In 1935 he produced more than half a million
bricks. Formerly bricks were burned in the so-called field oven as one liked,
today one such kind of production is covered with high taxes. At the edge of
the Telschka mudstone was formerly produced everywhere. This is still often
done today.
Milk
processing was already often tried. From 1900-1904 Philipp Wagner and
Christian Welker had a well-equipped dairy with steam activity in number 216.
The ownership of this dairy with its 4 horsepower "Stabil" motor performing was
passed on to Philipp Wagner and moved to house number 1100 and was set up to use
electricity. The milk basin and the cheese kettle held 500 liters each. Each
day, of the 1000 liters of milk processed, 60-100 kilograms of butter was
manufactured. The milk was taken over in the morning and in the evening. The
products found in the German, Vienna, Budapest, and Seged markets sold well. In
1913 Subotica opened its own business where the consumption of goods took over.
During the World War the company delivered 300-400 liters of milk a day to the
(k and k?) military hospital in Subotica. After the war the business was set
up. Later J. Dohn tried it as well as another with the dairy. But it always
quickly failed to sell.
Filipp Wagner's
carpentry shop
World War
the company delivered 300-400 liters of milk a day to the (k and k?) military
hospital in Subotica. After the war the business was set up. Later J. Dohn
tried it as well as another with the dairy. But it always quickly failed to
sell.
A matchstick
factory also existed in Feketitsch from 1890 to 1900. It was joined by Philipp
Pfaff, Heinrich Dinges, and Philipp Wagner and produced sulphur sticks with
homemade machines, which were enclosed in paper boxes they produced themselves.
Everything was produced by hand. But already after a year the factory moved to
house number 102 where a proper business was opened which was favorable to the
tax authorities. The proprietors were Philipp Wagner, Johann Schwebler, Philipp
Spengel, and Wilhelm Höckel. The machines were from Vienna-Neustadt. Ten
workers were permanently employed which produced 1 million sulfur and "Krach"
sticks (firecrackers?) daily. The chimney rose 5 to 6 meters in height. The
driver brought the matchsticks to Vrbas, Kisker, Altker, Schowe, and mainly to
Subotica. After this factory was first set up in business, the Vrbas factory
was erected.
In 1906
Georg Deck, married to Margareta Gutwein, erected the first large locksmith shop
connected to an iron foundry. The company produced thresh boxes and made
grenade pods here during the war years. The company existed until 1925.
The soda
water manufacturer has been Ludwig Keiper for 30 years, who in his old age
(80's), with (beschmäden?) liveliness drove his soda water wagon around here.
Before that Jakob Gutwein and before him Georg Mandel manufactured soda water.
The 15
artesian wells were kept in working order by the A. Leibersperger Company
because they must often be washed out when a layer of sand collapsed. He
drilled 9 artesian wells in Feketitsch, 2 in Sekitsch, and 5 in Pacir at a depth
of 40-60 meters. The development costs for such a well comes to 2500 Dinar
today. The artesian well in front of Schmidt's guesthouse which delivers 140
liters of water a minute is 37 meters deep. Because of this amount of water
there was a pipe 1 meter above the ground through which this amount of water
flowed down with a 70 liter per minute pressure.
In 1911 a
community committee began to advise on the question of the introduction of
electrical lighting. The 3 communities of Feketitsch, Sekitsch, and Mali
Idjosch concluded a contract to the owner of the first Sekitsch steam mill at
the time and gave him the concession for the delivery of electric current. This
contract is generally still valid today. The central office obliges itself to
#1. deliver current to every "Reflectant?" who lives no farther than 100 meters
from the existing electric main. - The price of this current was 6 Heller.
Today it is 7 Dinar and a 70 "Para" tax fee. Industry current was 4.50 Heller.
Today it is 5 Dinar.
According to
#7 the consumer can agree on a flat rate fee with the contractor. This arrives
in central office, so the consumer can no longer be stopped to the fixing of an
hour yet the central office has little control to demand a rental fee for a
fixed hour.
From the
appendix of the contract comes the fact that the concession runs for 50 years
from the 10th of December 1912.
#4. The
coverage may not show any fluctuation over 4%. For this purpose a precision
voltmeter is set up in the community house. Unfortunately its control is hardly
worth mentioning. Through the faulty controls the community and individual
defects could grow.
According to
#6. the current is switched on to customers 24 hours sooner.
#13 was
supplemented on the 13th of January 1913 and consequently 75 lights burned
throughout the night on the street while 75 others only burned half of the
night. The light must be 32 candles strong.
#14. The
community pays a 3000 Kronen flat rate a year. A ban must be placed on the
central work that the central office may neither be sold nor can it be
burdened. The central office still has a deposit to pay.
According to
#18 the buildings of the community get the current for about half price. The
central office together with the machines must be insured against fire damage at
some cost favorable to the community. The community of Sekitsch has the policy
for safekeeping.
According to
#27 a 10 Heller fine is to be paid for each non-burning street light, even if it
switches on later or switches off earlier.
#28 means if
the street light loses 30% of its strength, central office has to replace this,
otherwise 50 Heller is to be taken off of the deposit daily.
#25 means
that the contract can be cancelled after 25 years if the income paid doubles in
a year, after 35 years the whole gross income will, after 40 years half of the
income as the proceeds claimed. After 50 years the contract is expired without
cancellation and the ownership of the equipment together with the machines goes
over to the three communities.
The workers
must be taken from the ranks of the village inhabitants, otherwise fines are to
be expected.
Today there
are 500 homes in which electric light has been introduced. With this number
Feketitsch stands in last place of the three communities.
Cottage
industries: Formerly there was no house where the womenfolk had not kept some
spinning wheels in business. Also a loom could be found in most homes. There
were homemade underwear and dresses. Today they occupy themselves with spinning
and weaving only very little.
During the
long winter months several occupy themselves with binding room and yard brooms,
or finishing baking baskets such as reed or clay baskets. Many did not earn
anything with it, but at least some Dinar are received in the house during the
unemployed winter months.
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Postal Traffic
In comparison to today, traffic nearby and in the distant surroundings was very
little in the old days.
In good weather there was work in the field.
In rainy weather the roads were, and still are today, generally not
driveable. Frequently the wagon
broke at the axle in the muck, mainly at the end of the village where the roads
went out of the village. The roads driven on the most were those to Novi Vrbas and
Kula. There on the canal the grain
was transferred to the merchants.
Much of the grain was not necessarily for sale.
One also did not need much cash, taxes were paid in kind, and claims were
small. The relatives from the surrounding neighboring villages
looked forward to attend Kirchweih or a good toboggan trail in the winter time,
to go merrily from Crvenka to Feketitsch, from Sekitsch to Schowe, etc.
There
was already postal traffic in the old days.
Up to the year 1856 the mail was delivered only twice a week.
However this route did not pass Feketitsch but delivered from Subotica
(Maria Theresiopel) over to Topola, Mali Idjosch, Novi Vrbas, and on to Neusatz.
The mail carriage driver drove this way with the mail carriage which also
served as passenger transport for travellers.
At each postal station the horses were changed so it could continue on.
The mail carriage always had to be accompanied by well-armed soldiers
because the mischief of robbers flourished in incredible numbers.
Until 1870 Feketitsch was part of the Mali Idjosch postal district.
One could only send or receive money in Peterwardein, Sombor, or
Subotica. Postage was high and had
to be paid in cash. Besides that the mailman received 2 Kreuzer for a letter and
1 Kreuzer for a card or a newspaper. There
have been postage stamps since 1850. In 1855 the Mali Idjosch post office received 10 newspapers a
day for three communities. The
riding messenger brought the mail to the community.
The church servant, Friedrich Roß, had to carry the mail for the church
chancellery to Mali Idjosch. In 1870
Feketitsch received its own post office. The
opening of the railway made the postal traffic ever more brisk. Before
the World War the mail came twice a day and was delivered morning and afternoon.
Today we receive the mail once a day. - Our post office is the telephone
and telegraph station at the same time.
Today 70-100 German daily newspapers were read in Feketitsch and besides
that there were 25 German weekly newspapers and 15 German journals and
magazines. 260 letters and cards
are received daily. In 1935 around
260 letters were registered. There were 101 radio reception sets at the time, and seven
people owned telephones.
The retailer of the German newspapers is Filipp Peter.
The railway, which celebrated its first 100 years in 1925, gave traffic a
tremendous push.
However it wasn't until 1870 when the first stretch of rail was
placed in the Batschka from Subotica over to Sombor.
The Subotica - Novi Sader Line was opened in 1883.
This train actually should have gone to Srbobran and the Feketitsch
station was to be in the vineyards next to the village.
This was also the shortest way. However
Werbaß obtained it, so a second railway was planned which passed through our
village on the west side from there to Old Verbaß.
Also there was discontent because the train went up to the back door of
Neu Werbaß with the help of their representatives while our train station lay 4
kilometers from the village. Of
course, our station could have been brought closer by the historical management
of negotiations and the great sacrifices of the community.
However, one saw the advantage that the railroad clearly still did not
offer enough. Feketitsch paid 5000
Guilders for the train and 11 1/3 chains of field were still needed for the
train to proceed through our "Hotter" (border meadow).
Mali Idjosch paid about 7000 Guilders, but Sekitsch gave no Kreuzer for
it. Instead they kept it in case
they had to pay for something if the original plan was carried out.
Neuverbaß paid 26,000 Guilders. Mali
Idjosch had the train station next to the village with it (which was of course 5
kilometers away until 1914). Sekitsch
is 3800, Feketitsch is 4200 meters on the summer way.
On the 5th of March, 1883 at 3 o'clock in the afternoon the opening train
steamed into the station. The
train, decorated with wreaths, was received by a crowd of a thousand people from
the three communities. The station
was called Kisch-Hegyes, was changed to Hegyes-Feketehegy after a year.
After that Mali Idjosch received its own station and after all the
changes in names were made, today our station is called "Feketic-Sekic."
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Railroad
The retailer of the German newspapers is Filipp Peter.
The railway, which celebrated its first 100 years in 1925, gave traffic a
tremendous push.
However it wasn't until 1870 when the first stretch of rail was
placed in the Batschka from Subotica over to Sombor.
The Subotica - Novi Sader Line was opened in 1883.
This train actually should have gone to Srbobran and the Feketitsch
station was to be in the vineyards next to the village.
This was also the shortest way. However
Werbaß obtained it, so a second railway was planned which passed through our
village on the west side from there to Old Verbaß.
Also there was discontent because the train went up to the back door of
Neu Werbaß with the help of their representatives while our train station lay 4
kilometers from the village. Of
course, our station could have been brought closer by the historical management
of negotiations and the great sacrifices of the community.
However, one saw the advantage that the railroad clearly still did not
offer enough. Feketitsch paid 5000
Guilders for the train and 11 1/3 chains of field were still needed for the
train to proceed through our "Hotter" (border meadow).
Mali Idjosch paid about 7000 Guilders, but Sekitsch gave no Kreuzer for
it. Instead they kept it in case
they had to pay for something if the original plan was carried out.
Neuverbaß paid 26,000 Guilders. Mali
Idjosch had the train station next to the village with it (which was of course 5
kilometers away until 1914). Sekitsch
is 3800, Feketitsch is 4200 meters on the summer way.
On the 5th of March, 1883 at 3 o'clock in the afternoon the opening train
steamed into the station. The
train, decorated with wreaths, was received by a crowd of a thousand people from
the three communities. The station
was called Kisch-Hegyes, was changed to Hegyes-Feketehegy after a year.
After that Mali Idjosch received its own station and after all the
changes in names were made, today our station is called "Feketic-Sekic."
From
the station Novi Sad is 53 kilometers, Belgrade is 129 kilometers, and Subotica
is 49 kilometers away. A twelve
person train comes and goes daily. The
express train is included with it. From
our station a "Vizinal" (local) train went out to Backa Palanka.
The first passenger train operated on this stretch on the 20th of October
1896. This line formerly served
mainly as the connection to the main stretch but lost its importance in the new
state so that the traffic from Feketitsch to Kula since 1931 was left out
altogether. What little time the
distant location of the station lost, work and expenses already demanded, likely
converted the cash value to produce a dizzying high total.
By 1935 our train station for Feketitsch and Sekitsch wound up with the
following traffic: 24,229 tickets were issued, 1038 freight cars came, 777 have
left. It is worth mentioning
that in the last few years the freight traffic has drastically reduced.
Partially because the turnover for the sake of
"Kriese" was smaller, but mainly through it, because the
drivers with their horse drawn covered wagons could present the train with
competition.
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Gravel Streets
Since the year 1907 a gravel road ran from
Feketitsch over to Sekitsch to our station and also to the Mali Idjosch train
station. Shortly before the World War a rail line was put in place from our
train station up to Senta, which had affected the community between Feketitsch
and Sekitsch. Also an electric streetcar was planned from Feketitsch to Mali
Idjosch train station, however the World War prevented the execution of this
plan. Since the construction of the gravel road all sorts of vehicles have
operated instead of the former Ötvenötös (a bad farm wagon, which drove to the
train for about 55 Kreuzer). Before the war there were "Fiakers" (horse-drawn
cabs) and horse-drawn buses, which the passengers frequently had to push the
latter up Sekitsch Mountain. After the war there were automobiles and buses.
Jakob Gutwein D. had to be described as
especially enterprising by the drivers. He was set up from 1903 to 1932 with
two buses he maintained, to transport passengers from the steam mills, hotel,
brick oven, beach spa owner, and others to the train station during this quarter
of a century when there were all means of traffic from farmers' wagons to auto
taxis which often found themselves in very unfortunate circumstances on the
gravel road in use. Besides that a third bus drove starting in 1935 in the
district villages up to Topola on an extended gravel road. Before the war the
trip to the train station cost 40-60 Heller, 12 Dinar afterwards, 5 Dinar
Today. The trip up to Topola cost 12 Dinar. The international Autobahn
(highway) should be expanded through our village this year, with which we expect
a further increase in traffic. As of January 1st, 1936 there were in
Feketitsch: 800 wagons, 1300 horses, 300 bicycles, and 4 automobiles.
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Salespeople |
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Weekly Market |
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Annual Market |
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Grain Trade |
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Mill Industry |
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Factories |
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Electrical
Lighting |
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Money - Weights
and Measures - Prices From the times of Emperor Joseph the Second the conventional coin was
introduced in his lands. The conventional Guilder had 60 Kreuzer in it. The 1,
2, and 4 Kreuzer pieces were made of copper and 6, 10, and 20 Kreuzer pieces of
silver. The Maria Theresia dollar was worth 2 Florints and is still "Abbessinien?"
in the traffic today. - During Austria's long lasting war with Napolean currency
was calculated in Vienna. The 1, 2, 3, 15, and 30 Kreuzer pieces were made of
copper. There were no silver coins. To cover wartime expenses bank notes in
greater amounts were issued. For this reason all Viennese currency received the
name "Schein" (note). All prices quickly rose. The uncovered "Scheins" led to
a devaluation of 5 to 1. After the end of the Napoleonic war the emergency
money was withdrawn in 1818 and mainly silver came into use. In addition they
calculated either in conventional coins or in Viennese currency notes where 5
Kreuzer notes were worth 2 Kreuzer coins. The "Kossuth-Banko" in the years
1848-49 consisted of from 15 amd 30 Kreuzer, 1, 2, 5, 10, and 100 Guilder and
lost their entire worth. The year 1859 brought the so-called Austrian
currency. From then on the Guilder consisted of 100 Kreuzer. There were ½, 1,
and 4 (copper coins), 10, 20, 25, 1 Florint, and 1.5 Florint (silver coins) and
bank notes. In the 1890's money was paid in Hellers and Kronen. There were 1
and 2 (copper coins), 10 and 20 (nickel) Hellers, 1, 2, and 5 Kronen in silver,
10 and 20 Kronen in gold, and bank notes. During the World War the
Austro-Hungarian money had an exchange rate of 4 Kronen to 1 Dinar. Besides
that, a cancellation followed during which the bank notes were devalued about
20%. Many did not let their money be cancelled, so it lost all its worth.
Today the following money is in circulation: 25 and 50 Para, 1, 2, 10, 20, and
50 Dinar in coins and 100 and 1000 Dinar in bank notes.
The standard of linear measure until the 1870's was the fathom = 1.896
meters. A fathom has six shoes = 31.6 centimeters. A shoe has 12 inches = 2.63
centimeters. 1 mile has 4000 fathoms, that is 7.586 kilometers. The "Elle?"
has 78.8 centimeters.
The standard of weight was the pound = 56 dekagrams.
A bucket had 56.50 liters. 1 bucket had 40 measures. 1 measure = 1.415
liters. 1 measure had two halves. The grain was measured with measures of
capacity
(volume). There was the Pester Metzen = 92¼ liters and Preßburger Metzen = 61½
liters.
Of all these old measures only the fathom is used anymore as a field
measure. A yoke has 1600 square fathoms, a chain has 2000 square fathoms, a
vineyard 1200 square fathoms, a yard 300 square fathoms, and a "Stickelche?" 150
square fathoms.
YEARS WHEAT PRICE OAT
/ CORN / EGG
PRICE REMARKS
* W.W. = Viennese currency
Until the year 1914 they got up to 10-15 Guilders for wheat prices.
During the World War grain prices reached their peak because fruit was
needed.
With the Dinar currency the price of wheat fell from 500 (1924) to 80
(1933). The price of the fields was also set according to the price of grain ,
so that a chain of field cost about as much as 100 Metzen of grain.
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Interest |
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Business
Corporations, Statistics,
The Apprentice School |
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Co-operatives and
Associations
pgs: 256-264 |
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Co-operatives
and Associations & "Farmers Aid"
The Nature of the
Cooperative in Feketitsch
by David Tauß , secretary of "Farmers'
Aid"
One of the most important
organizations of the Germans in Feketitsch is the "Agricultural Credit and
Economic Cooperative" "Farmers' Aid", a cooperative
registered
with limited liability. "The
purpose of the cooperative is to raise the economy and the employment of their
members through care of a sense of saving, through the acceptance and interest
on a savings investment, through guarantees on loans to their members, through
the organization of the purchase of goods and the sale of products by members of
the cooperative. The chairman of
the committee dealt with the business matters of the cooperative.
The board of directors supervised the business leaders and paid attention
that the regulations of the statutes were complied with.
To support the chairman in his obligations a secretary is employed who
for the right leadership has to bear the worries of the books and dealings with
the written works. By admission
into the cooperative, each member has according to his ability, at least a
business share worth 100 Dinar to draw and vouch for the 25th(fachen) amount of
the drawn business share. The
cooperative was established on the 18th of February 1928 and Jakob Hoffmann was
elected as chairman and held this position for a year.
From 1929-1932 A. Johann Ludmann was chairman and from 1932-1935 Kristian
Gerber was appointed as chairman of the cooperative.
In
1935 Jakob Juhn was elected to be chairman and he still holds this position
today.
Overview of the loan and savings deposits of the
cooperative
YEAR
TOTAL TURNED OVER LOANS
SAVINGS DEPOSITS
As
is apparent from this report the economic crisis which is happening has also not
spared our cooperative. In the
years 1931-1934 the condition of the issued loans was the greatest and on the
other hand the savings deposits were the least.
But we could always maintain the solvency of the cooperative.
The
cooperative had 79 members at the end of the year 1935 with 127 shares.
There were 20,190.- Dinar in reserves.
The total turned over was 3,174,926.11 Dinar.
"Gebarungs" (cash) surplus was 1,333.07 Dinar.
The cooperative worked with very few benefits so they could offer a
greater share to the members.
One of the most important institutions of the cooperative
is that of the Agricultural Central Loan Treasury in Novi Sad which introduced
stocks. The stocks are a saving
system by which the saver is obligated to pay in 5 Dinar a week for the duration
of 5 years into the cooperative. After
the end of this time he is entitled to 1,450 Dinar per stock.
Besides this the savings system is connected to a life insurance which
the saver or his heirs receive the amount paid out, also if the owner of the
stock dies before it is all collected. The
cooperative has accrued over 150,000.- Dinar with its first recorded stocks
since 1933. Money for the stocks were paid out. Each German should really want to draw savings for it at his
German cooperative at the "Farmers' Aid" stock.
The
cooperative can look back today on 8 years of beneficial work and we have hope
that the cooperative will still thrive in the future for the good of its
members.
Balance sheet for the year 1935
(TABLE)
It
is still mentioned that in Feketitsch the "Farmers' Association" has
existed for a decade which also used to have numerous German members.
Several Germans still belong to it today.
Christian Welker Jr. was even chairman for a year and as such he held
numerous lectures with themes taken from agriculture which were extremely
instructive. The colloquial language of the association is Hungarian.
Today
our German farmers are members of Farmers' Aid.
A
financial institution called the "Feketitsch Sparkassa" (Savings Bank)
also existed which was liquidated after the war.
Image
The home of the cooperative
"Farmers' Aid" in Feketitsch
which has had its seat in the home of
David Tauß since 1929.
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258-260
Undertakers
Association
This
association came into existence in 1893 at the suggestion of several village
inhabitants by teacher Wilhelm Pratscher.
With
the financial assistance from men such as Jakob Knittel, teacher, Peter Gutwein,
Karl Gutwein, Karl Spengler, Adam Schwebler Jr., Peter Burger Sr., and Josef
Pal, teacher, soon 600 members could be recruited.
The
association existed for the purpose for different members to be buried in a
respectable manner, whose heirs with a premium to contribute and to support any
possible impoverished association members in illness and accidents.
In 1893 a company in Sombor still made the hearses which are still in use
today. The wagons were put up in a
shed (Schupfen?) which stood from 1893 to 1928 on what is today's new street and
after that on the present site not far from the sporting ground.
Each
one of the members had an entrance fee of 1 Kronen, 20 Heller and after each
member died 20 Heller was paid. The
premium was set at 35 Guilders. Soon
the premium could be raised to 80 Guilders and to 90 Guilders in 1906.
Also the fortunes increased from year to year.
Yet (geriet?) the further joining of members in stocks, which according
to the statutes the new members up to then gave contribution - or 20 Kronen -
which they received later. This
difficulty was remedied in such a way in 1906 that the premium for a new member was 20 Kronen less than it was for old members.
The number of members added up to 1000 because of it.
So 140 (bezügw.?) 120 Kronen per body was paid out and the total fortune
reached the sum of 18,000 Kronen by the year 1914.
During the war the fortune was lost to war loans.
First
in the year 1922 the contribution was raised from 20 Heller to 1 Kronen and the
premium to 900 Kronen. This was soon changed over from one Kronen to one Dinar.
Because of the difficulties of the permissions and often necessary
modifications of the statutes still always existed, the association connected
itself to the Rural Welfare Cooperative in 1933 in Novisad-Neusatz and formed a
village group at the time in this so-called wave.
As members' contributions were handed in the "wave" was 2
Dinar, 40 Para?" per year. After
1000 members it was 2400 Dinar.
The
association still works today as it did 43 years ago. When 2, 3, or 4 members are dead, the server collects the
contributions, the premium was paid from it, and the rest served as payment to
tge servers, the carriage drivers, and to other expenses.
At the time the server received 50 Dinar per body, the hearse drivers
received 20 Dinar per body. The office holders held their offices in an honorary capacity
and were always elected every 3 years.
Before
the German Reformed church stood a post where if an association member died, a
mourning flag was hoisted.
The
founder of the association was teacher Wilhelm Pratscher.
According tominutes number 32 he is to be thanked for its establishment.
The
office holders until now were the following:
The
folk club was established in 1902. It's
home was in the guesthouse of Karl Paul from
1902 to 1905 after which it was at Johann Schmidt's home. This club had 100 permanent members, mainly from the business
trades and the small homeowners. It
usually ordered 6 to 8 newspapers. The
library numbered over 100 volumes which the village group of the cultural
association had acquired and still fulfill this task today.
The negotiation writings were drawn from a regulated activity.
The club was left open after the war.
Office
holders of the club were:
YEAR CHAIRMAN
SECRETARY TREASURUER
(Table)
Up
to August 1935, 654 members have died. So
many needs and miseries could be relieved by this association in its 43 year
existence. It also liked to do
beneficial works over a wide area.
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Volunteer Firemen
"Everyone
ran, saved, escaped." -
"The
night is lit like daylight."
-
Schiller
"Charity
is the power of fire, when it controls the people and guards",
yet,"alas, when it lets go" it spreads itself, then "the elements
hate the structure of the human hand."
Yet
since the times of our grandfathers, the bells rang high in the tower
frequently, because of the rage of the fire.
On the occasion of the national census in 1857 there were 30 homes in our
community laying in rubble and ashes. Fire
damage by the opening of the chimney and the thatched roof was almost a daily
occurence. As roof tiled homes
replaced thatched roofs, the number of burned up homes decreased.
image
Volunteer Firemen's Association
in 1928
with
commandant teacher Jakob Dietrich.
At
the alarm call of the bells everyone who has legs rushes to the fire still
today, everyone is prepared to jump in to lend a hand. After the invention of the fire hose it could be seen that so
much more was achieved than with so many pails. These large hoses needed a strong shouldered team to operate
them.
After
the largest fire- which stands in our memory- at which the Schladt's steam mill
fell victim up to its foundation in 1900, some men decided to establish the
Volunteer Firemen's Association. The
association numbered 32 men. The
founding members included Michael Gutwein as "Zugskommandant", later
he was also 2nd Kommandant; Martin Göttel and Peter Burger were
non-commissioned officers. The
largest fire which the association took part in extinguishing was the large
"Tristen" fire on the "Salasch" (field) of Georg
Bittlingmayer, where all of his wheat and that of Ludwig Häuser, as well as the
threshing appliances went up in flames. This
association also took part in the large fire "Brunste" in B. Topola
where 10 to 15 homes fell victim the year before the war.
At the competition in St. Kanjiza in 1914 the association won first
prize: a mug. At another
opportunity they won a beautiful smoking service.
Both objects still exist. The
association existed up until the year 1922 and was under the leadership of
former pharmacists and postmasters.
An
enormous mill fire was the impetus for the association to be newly established
again. In 1925 the Savossi Mill
,which stood on the east side of the main street not far from the marketplace,
burned down completely. - The newly
founded Firemen's Association existed in 1926 under the competent leadership of
Commandant Jakob Dietrich who was a teacher.
Today the association has 20 men and 6 officers, of which the "Zugs"commandants
are Philipp Hauser and Joh. Körper. The
association has two fire hoses which already existed 35 years ago, of which one
is already more of a museum piece. The
competent team won first prize at a competition in 1935 in Topola: a mug. Besides that they had won a touring prize twice.
It
is necessary for this association to measure its importance, the necessary
attention and support should be devoted to it.
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Reading Club
Of the German clubs to be mentioned from the years before
the war are the two reading
clubs: the "Progress Club" and the "People's Club".
The "Progress
Club" was established in 1896 and had its home in the guesthouse of Georg
Karbiener next to the Evangelical church. The
club had over 100 permanent members who belonged predominantly to the farmer
class. A library could be acquired
in the '90's and always circulated 2 or 3 newspapers.
Church and community politics questions were discussed here.
The members also kept together outside of the club and their candidates
strove to gain influential offices. As
the guesthouse was sold in 1918.
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Hunting Club
Hunting
rights were formerly given only to individual persons, when no club existed.
At the time there was also more game, mainly a large amount of water
fowl. Before the World War no restrictions existed for the hunter -
refrained from the closed terrain and from the closed season.
He was allowed to shoot as many as he wanted.
After
the war it was another story. The
hunting club had to be established so the hunter may only hunt twice where
possible and always only shoot a hare. Other
game - such as foxes and partridge - seldom come to the grain, yet a deer or a
wolf also sometimes get lost.
The
first president of the hunting club was Georg Bittlingmayer Sr. from 1920 to
1930, a passionate hunter and an excellant shot.
Today
there are 13 members in the Hunting Club of which 8 are German.
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Sports Club
After
the World War ended a group of enthusiastic young men also came together in
Feketitsch for sports, mainly to practice the football game (soccer).
Competitions were organized with players of neighboring villages.
The market place served as the playing field.
In the year 1928 the place for the playing field for the already
established Sports Club was placed at the disposal of the Community Committee.
The land was found below the old Evangelical cemetery and had to be
prepared first. As the hill was dug
out and the swampy land was drained, regular exercise could be begun on the
appropriate and beautiful laying playing field.
image
The
players of the Feketitsch Sports Club
The
club took the name "Feketitsch Sports Club" (F.S.C.) and entered as a
member in the association of the Subotica Football Club.
In a few years it could win first place in the second class and climbed
up to first class in 1932. The
material and technical demands of this class still had not grown with this club
so after two years of competition in the first class they had to be left out.
Our local relationship consisted of the team and the leadership which was
not German alone, but they were predominant.
German
foremen of the club were: Christian Welker Jr., mill owner; Jakob Dietrich Jr.,
salesman; Jakob Schwebler, lumber dealer; Peter Frieß, salesman.
The enthusiastic sportsmen worked as tutors (trainers): Jakob Zuschlag
and Jakob Göttel, building contractor, which through some sacrifice the club
was brought up (in die Höhe).
Besides
football (soccer), the other branches of sports were used only in small amounts.
- At this time the establishment of a new club is being tackled.
At
times there were also bowling and table tennis (ping pong) clubs but they did
not last.
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War Years
(Sentence
missing)
The
first point was largely and completely kept, but the second point could not be
kept long.
Some
years after the settlement, the Turkish war happened in the year 1789.
Each half session farmer had to drive his wagon filled with hay and straw
twice in the winter to the imperial warehouse in Semlin.
One
of the war's ravaged villages
Up to 1851 captive recruits were taken
once every ten years. Court people
went out at night with some brave men to capture them.
When they were successful, mortal danger overwhelmed the young man, they
put him in irons and dragged him to the community house.
On top of that the captives had to be found suitable by the community,
still well bribed. During the war
with Napolean in 1808
(Balance
of long paragraph & next par. missing)
Our
fathers lived from 1866-1914, almost a half century long, in an enviable time of
peace, which through the occupation of Bosnians in 1878 it was hardly disturbed.
For a year the reserve was mobilized and had to be called up.
In August the community had about 20 loads which were ordered to be given
to Bosnia. It affected the large
taxpayers in turn, yet for a good price one could send a representative. The wagon was to be divided between the train and the orderly
service, but the carriage driver came back all in good condition.
But the horse and wagon suffered many times, or were completely
destroyed.
Also the military was already often put up in Feketitsch.
So from September 1877 until July 1878 "the Holoner" were
billeted here. It was this half of
the "Eskadron" (squadron) of the "Ulaner" regiment that
consisted of 78 men and 70 horses. In
each farmer's house were 2 horses and 2 men.
They did not have their own kitchen so they had to be fed in so far as
the housewife prepared the food. The
other half of the squadron lay in Sekitsch.
In 1891 a whole squadron of "Husaren" were billeted here. Sekitsch received received no military at this time.
Allegedly the tenants at the time bought alcohol from the "Arendator"
so that the whole squadron came to Feketitsch.
He had certainly made a rough estimate what 140 Husaren on alcohol could demolish in a year.
During
the World War all men between the ages of 18 and 55 were directly inducted into
the military; of the 2000 souls in all, about 450 were armed.
In August Feketitsch already got a sense of a taste and a picture of the
war. A part of "Srem" was
evacuated. The local inhabitants
with their belongings gathered together hurried in a wagon or on foot all day
long through the main street of the village and their lot aroused general
interest. One group stayed here 10
- 14 days until they went back home again.
It is these "Karlovicer" who are still mentioned some years
after the war's end who were billeted in private homes and managed to get along
well with the people of Feketitsch. Because
not all of the inductees could be put up in the first days, many went back.
For the first time all the people who normally stayed at home walked to
the train station. The soldiers'
trains were almost covered with flowers, fruit, and food. However the beginning of fall work still needed all the
halfway capable working hands on the field.
The
women provided the elders and children with work and refused themselves - as
well as they could - because of the war loans and requisitions, which the main
task was less relieving. As aid
workers the captive Russians were soon distributed, which has gone very well
here. The Germans of Feketitsch
came on all fronts and in all lands leading the war.
In the wilderness of the North and East Carpathians, by all the
intertwining swamps of "Wolhinien", in the endless steppes of Russia,
in the middle of the bitter cold of Siberia.
On the rough rocks of the "Karstes", on the mortal field of
"Piave", in the original German land of "Tirol", in the hell
of Albania, on the terrible deadly island of Asinara, Germans of Feketitsch have
stood and the best - 54 in number, have not come back. Today,
after almost 20 years, it seems that it was not the cultivated bayonettes, the
nerve shattering gunfire, all the strangling poison gas, or the dangling body
all day long in a wire enclosure that made the warrr so horrible and gruesome,
but the hunger, which was all gone in a fury.
But not only the hunger, which on the country road of the dead even the
flesh of the dying was made desirable, but still much more over the mountain of
bodies "Emporwollenden?" and unscrupulous war suppliers.
Are
human beings really so bad that they can never come to a lasting world peace?
Two highly learned theologians dispute this theme in the setting of a
lecture in Feketitsch. The one,
Rev. Berger, read from the Bible where it says that the human being from reason
should not be so bad. The other,
Senior J. Jahn, proved that human beings always only brought laws to carry on
warlike involvement and that peace on Earth was always promised.
During the war there were often one or two school halls furnished for one
unit of convalescing soldiers. They
came for the most part from a hospital and stayed here until their recovery.
The bed linen was set by our women.
At
the scene of the war are also the missing, which the children of the large city
whose care had especially suffered to feel received. During the war our Germans took in a group of poor
undernourished children annually in the summer.
The children were from Vienna. The
village air, the nutritious diet, the many vegetables and fruit - which the
supply in the city had suffered mainly because of the shortage of wagons - soon
made the pale cheeks rosy. The
newly arrived undernourished children could fully recover in 4 to 6 weeks in
Feketitsch.
At
the conclusion of the war the special so-called "Kulner Market"
memorial was made in Feketitsch. Two
enormously long freight trains with all the imaginable worthwhile things were
frozen on the Kulaer stretch. Nobody
was concerned about the general rashness and the irresponsible elements of the
haul. The Serbian soldiers called
here by the village notary brought this to end shortly with their plundering.
In two school halls, one of them was the middle Evangelical school hall,
the military was put up for two months at community cost.
To cover the accumulated expenses for the military the community sold the
trees on the street. The village
could hardly be recognized after the trees were removed.
This act must one as the last which arise from the warlike mentality, was
described. Slowly the soldiers
returned home from captivity in France, Italy, and Russia.
Several in Russia are still missing today.
The
following are listed as war invalids today: Philipp Häußer, Wilhelm Ortag,
Georg Bechtler, Adam Spieß, Fritz Schepp, Johann Arth, Christian Müller,
Andreas Bittlingmayer, Gottfried Gerber.
Several
of them have already died: Philipp Schwebler, Nikolaus Keiper, Peter Ludmann,
Adam Willner, and many others.
The
number of wounded was still much greater.
With
the ending of the war was the "Eland"? in which the world was plunged,
still not long before the end. The
following phenomenon has occurred to a great extent in Germany.
It was the hunger of children after a little bit of bread who were
affected by the afflicted fertile land of our ancestors in the years 1923-24.
The echo of the appeal: "Germans in famine" was virually
overwhelming to the Germans in Yugoslavia in general and by those in Feketitsch
in particular. The
Swabians………??
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List of Names
from the 1857 Census |
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List of Names
from the 1936 Census |
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Origin of the
Ancestors and Places
of Origin in the Empire |
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People of Feketitsch
in Foreign Lands
§
(When
one thinks that many families still settled here after 1860, so that the number
of those who moved away can still be estimated higher.
Especially
towards the end of the last century many of our Germans began to seek their luck
in a foreign country. Many more
families wandered to Beschka, Hajduschitza, Franz-Josefsfeld, etc.
Besides that our industrious maidens were courted and married there.
Also a slow and constant migration back to Sekitsch could be observed.)
Where from????
Many
went to Germany looking for work, almost exclusively as seasonal farmers in the
farmland. They saved so much there
that they could build a house at home. That
is why a "Deutschländer" (Germany) Street existed from 1903 to 1913.
Many finally also stayed in the old homeland.
However
since the turn of the century the destination of our immigrants has been to the
praised land of unlimited possibilities: the United States of America.
However, from there there was no easy way back as from Germany.
At the outbreak of the World War there were several hundred of our
Germans in America. For a large
part of them their luck good. They
obtained considerable prosperity which they had never achieved at home with
God's help and through their German diligence.
The
intimate connection with their homeland village showed that they were prepared
to help after the terrible war by donating their gifts to the poor of Feketitsch
from whose ranks they had come from for the most part.
They sent 104,350 Kronen for the poor and for the purpose of the church
congregation. The sum with which
they thought of their relatives in cash and presents made up many of the above
mentioned amounts. More than a
dozen of our American relations bought the Meierhöfe Salasch at home, which a
farmer could be proud of. The
largest group of them lived in Brooklyn, where they lived in a city quarter next
to each other. Many others are in
Detroit, Cleveland, and in other cities of the United States.
Many were to come back to visit in the old homeland, or let their parents
come over. Several also stayed
here, but it cost them trouble to find their local relations again.
Our fellow countrymen are mainly busy in large knitting mills, or are
owners of such. They stand firmly
in loyalty to thier homeland, beliefs, and the German mother tongue. Likely it is to remain so in the future.
Also,
a few dozen Germans who came from Feketitsch live in Canada and Brazil.
However many from these lands were disappointed and returned.
All
of our fellow countrymen in the distance, who call Feketitsch their birthplace
and homeland, are remembered at the occasions of celebrations at which we thank
our ancestors and are most sincerely greeted!
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Table of
Ancestors |
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Conclusion and
References
§
On
the occasion of the commemoration of our ancestors who left the beautiful Empire
150 years ago, this book will appear to give a picture of our Germans so far.
On
this island far in the sea of people we are only a half island which were
especially harshly washed about. The
waves are already so high that several little bits have broken off on foreign
coasts. So many are flushed to the
bottomless depths of oblivion that they were not worth recording.
The industry of the author has gone into keeping the necessary strength
of the people's consciousness existing.
We are still only a minority in this minority community.
Since
then the Germans live in Feketitsch, where most were separated from Sekitsch, a
purely German community where most had come from, by a large horrible swamp.
Soon the Swabian homes stood on firm ground in rows that were connected
to Sekitsch. - So very likely all the Germans often only absurdly get.
Feketitsch
had 1810 inhabitants in 1820 according to "Eimann."
According to the 1857 National Census there were 3851
inhabitants; 610 Ev., 337 Ref.
"1880" 4212 " and 907 house numbers.
"1910"
5800 "
"1930" 6294 " and 1500 house numbers.
"1936" 1894 Germans in 419 residences.
With
it should be noticed that on the occasion of the National Census of 1857 there
were no empty house lots in the community.
A house stood on each one of the house lots. Today perhaps 20% of the house lots are empty.
The property owners use the house lots as gardens.
Therefore the village had to spread itself out on an unnecessarily large
surface. Even on the Main Street in the immediate neighborhood of the
community house up to the marketplace very many house lots were used for clover
gardens, which unfortunately made a very bad impression on the travelers who
neared the inside of the village from the south side.
Especially since no care was devoted to the fencing of the garden.
When the scene of the community in this half of the village should also
be improved, the community committee had to find a way that would remedy this
nasty condition.
As
a result of the national census of 1930 it is noticed that included in it are:
the war volunteers on the new settlement who received about 9 yokes of field on
the remaining field. They have 110
souls, 19 house numbers, and a beautiful school. Counted at the time were all foreigners who were served on
the Hotter (border field), so are those living in America also and their
children who are born there.
Results of the National Census
which was taken on the 24th of February, 1936
Authored
by Johann Schwebler, house number 100
Co-workers:
1. Dietrich, Jakob Jr. 2. Feige, Johann 3. Gutwein, Arpad 4. Gutwein, Ludwig 5. Gutwein, Nikolaus 6. Häuser, Jakob 7. Hoffmann, Filipp 8. Kern, Daniel 9. Märtz, Johann 10. Ries, Andreas 11. Seibert, Filipp 12. Ries,
Karl 13. Schwebler, F. Huber 14. Schwebler, F. Klaus 15. Schwebler, Wilhelm 16. Schwindt, Christian 17. Schwind, Johann
18. Weber, Friedrich 19. Welker, Christian 20.
Wolf, Jakob 21. Tauß, David 22. Zuschlag, Filipp
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Pages 4-101 |
101-199 |
200-303 |
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