|
Perjamoscher
Kochbuch
Donauschwaben
recipes
written
down by
the
villagers
of
Perjamosch.
It's an
arch-lever
file of
300
pages of
handwritten
recipes, all in
German
of
course.
Information
and
images contributed
by Diana Lambing
 |
The Kochbuch
is divided
into the
following
sections:
Sossen,
Suppen,
Vorspeusen
(sauces/soups/starters) |
|
Fleischgerichte
(meat
dishes) |
|
Fischgerichte
(fish
dishes) |
|
Mehl
& Eierspeisen
(flour
&
egg
dishes) |
|
Gemüse
und
Salate
(vegetables
&
salads) |
|
Knödel
(dumplings) |
Süssspeisen
& Kuchen
(desserts
&
cakes) |
|
Torten
(gateaux) |
|
Getränke
(beverages) |
|
[Edited by Rose Mary Keller Hughes. Published by Jody McKim Pharr,
2008]
|
