Fallschirme
– Parachute Cookies
by
Daniela Showley,
30 Oct 2012
Greatest Donauschwaben
cookies in the world.
Comment from
Cooking Editor: Someone asked for
a recipe for cookies and
Daniela responded with the Falschirme. Now mind you, I
may not have the measurement
exactly as they were, but I
am hoping I am close enough
for them to work, play
around with them.
Eiweiss gut schlagen bis
schnee
(beat egg whites until
stiff peaks form (it looks
like snow).
Alles hinein
(add rest of ingredients
and fold nuts into meringue
mixture)
kleine loffel or grossen
loffel machen wie mann wilt
(use teaspoon or
tablespoon to shape into
balls about 1/2 inch in
diameter.)
Place on lightly greased
cookie sheets. Bake at 300°
F for 25 minutes.
With spatula carefully
remove cookies to cooling
rack.
Yield: makes a lot of
cookies.
Fülle (Cream filling)
-
1 Stück butter (1 stick
butter)
-
20dkg zucker (1 cup
sugar)
-
1 tafel schokolade (1
square baking chocolate,
melted)
Alles zammischen (mix all
together with blender and
then with a knife spread the
filling on the bottom of one
cookie and then press
another cookie on top).
Melt chocolate chips and
stick each end of cookie
into it. Let dry on wax
paper.
[Edited by Rose Mary Keller Hughes, Recipe Coordinator.
Published at DVHH by
Jody McKim Pharr,
30 Oct 2012]
