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Grumbeerekiechle
(Groomm-bay-reh-keech-leh)
–Potato Pancakes
by
Nick Tullius , 2
Jul 2012
Comment:
The cakes should be
eaten while crispy. They can be
served as an accompaniment to all
sorts of dishes such grilled beef,
lamb, etc. A green salad would make
a nice touch to the meal. |
Grate the washed and peeled
potatoes on a not-too-fine
grater; drain and press the
liquid out of them.
Mix the
grated
potatoes
with 2
eggs,
the
finely
chopped
parsley
and
onions;
season
and stir
the
mixture.
Form patties with a tablespoon
and slide them into a pan
containing hot oil. Hold them
down with the spoon while
browning them on both sides.
[Edited by Rose Mary Keller Hughes. Published by Jody
McKim Pharr, 2 Jul 2012 ] |
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