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Main Dish Soup Dumplings~Noodles~Pancakes Sides Sauce Strudel Yeast Baking Dessert

"A pinch of this, a dash of that, a few cupfuls" was how our mothers and grandmothers told us to prepare a family recipe." ~RMKH


Remembering Our Danube Swabian Ancestors
     
 
Palatschinken (Paw-la-tshin-ken) – German Pancakes/Crepes

by Eve Brown, 4 Oct 2007

 

  • Crepes

  • 2 eggs

  • 2 cups milk

  • ½ cup sugar

  • 1 ½ cup of flour

  • ½ tsp. salt

  • ½ tsp. vanilla

Crack 2 eggs in bowl and add milk gradually and mix.  Let stand for 6 minutes. 
Pour a little in hot pan with a little bit of oil. When one side's brown flip,
when other side is done put on plate. Add jelly or cottage cheese and roll up.

Sauce

  • 1 cup sour cream

  • 1 egg

  • 1 Tbsp. flour

  • ¼ cup sugar

Mix together well and pour over rolled up crepes in baking pan.
Bake at 350° for about 15-20 minutes or till lightly browned and set.

[Edited by Rose Mary Keller Hughes, Recipe Coordinator. Published at DVHH by Jody McKim Pharr, 4 Oct 2007]
 
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