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Goulash "over an open fire"
"just
the same as our ancestors made"
by Jody McKim Pharr, 14 Aug 2005
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Comment: This was a day to
remember, at the
summer
house of Werner
and Lissi Ingrisch in
Ingolstadt, Germany,
2005. Goulash over
an open fire, the
same as our ancestors
made, everything was
fresh. The pit was
constructed by Werner,
who sports an apron
I had sent him for Christmas.
Lissi
prepared polenta, looked like cornmeal mush and we
put a
scoop in our bowl of Goulash.
Combine everything in the stew pot, simmer
for a long time. |
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1: Put a smile
on
your
face!
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2: Brown the meat
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3: Add peppers/tomatoes
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4: Add water, stir and simmer, simmer
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5: Add lard and simmer, simmer,
says Lissi
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6: Last stir & serve!
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[Edited by Rose Mary Keller Hughes, Recipe Coordinator.
Published at DVHH by
Jody McKim Pharr, 14 Aug 2005]
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