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Sauté onions in oil until
transparent. Add one tablespoon
paprika, salt to taste,
potatoes. Add water to cover
potatoes; cook until potatoes
are soft. Mash the potato
mixture, it should not be runny.
In a casserole dish put in a
layer of the potato mixture and
then a layer of noodles, another
layer of potatoes and the last
layer of noodles. Brown bread
crumbs in oil and put on top of
the noodles. You can bake it for
fifteen minutes or you can eat
it as is. Enjoy!!!
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Noodles
-
4 cups flour
-
˝ teaspoon salt
-
4 eggs, add and mix in one at a
time
-
6 tablespoons cold water or
enough to make a stiff dough
-
Knead on a floured board. Cut
into fourths and roll out to
desired thickness.
Noodle Instructions:
Usually the ratio is 1 egg
to 1 cup of flour, a little salt
and enough water to make a stiff
dough:
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