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Sauerbraten
(Sow-er-braw-ten)
–
Marinated
Beef
Roast -
From
Germany
(with
Dumplings)
by Noelle
Giesse,
31 Dec
2010
Comment:
Here’s
my great-great Bavarian
grandmother’s recipe.
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Cut up 3 of the
onions and put in a large glass
bowl.
Add pickling spice, vinegar
and water, and 3 of the bay leaves.
Add meat and marinate in glass
container for 4 to 5 days in the
refrigerator, turning halfway
through.
After the meat has
been marinated, remove it from the
container and wipe off any of the
spices.
Strain the liquid and save.
Dispose of pickling spice.
Cook the meat as you
would any pot roast adding 2 onions
cut up, 2 bay leaves and the liquid
from the marinade.
When the meat is
done, make gravy using the marinade
liquid.
[Edited by Rose Mary Keller Hughes, Recipe Coordinator.
Published at DVHH by
Jody McKim Pharr,
31 Dec 2010]
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