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Sauerkraut with Einbrenn
– A Different Version
by Alex Leeb,
22 Nov 2006 |
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1
recipe of Sauerkraut Sauce
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2
cups sauerkraut, rinsed and liquid squeezed out
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1
cup chicken broth or water
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1
tablespoon sugar
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Apple cider vinegar to taste (optional)
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Salt to taste
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1
tablespoon butter, melted
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1
tablespoon flour
Put
sauerkraut and broth in a small saucepan and cook over
low heat for 1 to 1.5 hours.
Add sugar, apple cider vinegar if preferred, and salt.
Bring to boil.
Mix butter with flour; add to sauce and, while stirring,
bring to boil.
Serve with fried foods.
[Edited by Rose Mary Keller Hughes. Published at DVHH by
Jody McKim Pharr, 22 Nov 2006] |
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