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"A pinch of this, a dash of that, a few cupfuls" was how our mothers and grandmothers told us to prepare a family recipe." ~RMKH


Remembering Our Danube Swabian Ancestors
     
 

Sour Cream Sauce

by June Meyer

Comment:  This simple sauce is a mainstay whenever we have Hungarian sausage or boiled beef.

  • 2 cups of sour cream

  • 4 tablespoons prepared grated horseradish

  • 2 teaspoons sugar

  • ½ teaspoon salt

Mix the ingredients together in a small sauce bowl.  Add more horseradish if you like it stronger; more sour cream and sugar if you like it milder.  Yield:  2 cups of sauce.  

[Edited by Rose Mary Keller Hughes. Published at DVHH by Jody McKim Pharr]

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Last Updated: 25 Jul 2014

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