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Cabbage
Salad
by
Jody McKim Pharr ,
28 Jun 2006
Comment:
I ate
this often on my trips to Romania and Germany. |
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Shred a head of cabbage 'very' thinly. Soak
in water, add a couple of tablespoons of sugar for about an hour,
then drain and let
air dry a bit.
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Peel and cut in chunks of slices of
cucumber, lots of it.
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Slice a large red/purple onion.
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Add at least 1/2 cup vinegar and salt and pepper
to taste.
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Top with sliced tomato.
[Edited by Rose Mary Keller Hughes.
Published by Jody McKim Pharr, 28 Jun 2006]
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