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Cucumber
Salad – Umarkesalat
(Oo-mar-keh-saw-lawt)
by
Jody McKim Pharr ,
21 Jun 2009
Comment: My grandmothers’ recipe. |
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3
large Cucumbers peeled and sliced very thin
(should be almost paper thin)
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1
tsp. salt
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1/3 cup Vinegar
(or 1/3 cup Sour Cream)
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2
Tbsp. Sugar
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1/2
tsp. Salt & Pepper
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Sprinkle 1/4 t. Paprika
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Onion (Optional)
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1
Clove Garlic (Optional)
Peel and slice the cucumbers (should be almost paper thin), sprinkle
with 1/2 tsp. salt. Let stand for at least 1
hour (better if left overnight) and then squeeze
out excess liquid.
Mix together, chill & sprinkle with paprika before
serving. [Edited by Rose Mary Keller Hughes. Published by Jody McKim Pharr,
21 Jun 2009] |
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