Einbrennsupp
by Brigitte Charaus,
2006-Sep-28
Comment: Einbrennsupp is still a staple of my
Oma's cooking, and a warm memory of
childhood, as it was one of the
first soups I learned to make. As a
special treat she would sometimes
drop an egg into the cooking soup
and you would get these ribbons of
egg white in the soup, along with
part (or all) of the hard cooked
yolk. As a child it all seemed very
magical and it was fun to watch the
cooking.
