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Kohlrabi (German Turnip)
Soup
by
Ilona
Adelheid Sümegi Hegyi, 27 Nov 2012
Comment:
It
is a very light and simple soup, especially nice for
summer.
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2 kohlrabi
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1 carrot
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1 root parsley
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2 tablespoons oil
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1 tablespoon flour
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salt & pepper
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sour cream
Cut the vegetables into cubes;
sauté in oil until medium soft.
Add flour, water, salt, and
pepper (some like to add red
paprika as well). Boil on low
heat.
Before serving, add sour cream.
You can add sliced parsley,
gnocchi, or potato balls in it. |
German Turnip
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[Edited by Rose Mary Keller Hughes. Published by Jody McKim Pharr,
27 Nov 2012]
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