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Liver Dumpling Soup (Leberknödelsuppe)
by
Barbara
Schaeffer,
28 Nov 2012
Comment: Recipe from Sophie Schaeffer from
Deronje and Karavokvo
Serbia who survived Gakavo.
When I tell people about
this recipe they say “UGG;”
when they taste it they say,
“Yum.”
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Beef liver
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Egg
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Onions, finely chopped
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Garlic
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Parsley
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Flour
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Bread crumbs
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Chicken broth
I make this in a blender. Put about one
cup of liver and one egg in the blender
and blend until it forms a liquid.
In a bowl, pour in the
egg-liver mixture. Add finely chopped
onion, garlic, parsley, flour and bread
crumbs to form a noodle-like dough.
Bring a clear chicken
broth to a boil and drop teaspoon-size
pieces of the prepared mixture into the
broth and cook about three minutes.
[Edited by Rose Mary Keller Hughes, Recipe Coordinator.
Published at DVHH by
Jody McKim Pharr, 28 Nov 2012]
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